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A family Seder away from home

This week's Campus Notebook features Miriam Rose's tales of roasting and baking in preparation of her Pesach student Seder. Here, co-organiser and participant Jackie Klein shares her thoughts

May 2, 2014 11:48
1 min read

This Pesach, over thirty students gathered at a home in central London during the second night to experience aSeder led and coordinated by myself and six other students. Without a doubt, it will be one Seder I will not forget for a long time.

When the leader of The Shabbat Project approached me a couple of months ago to help out with the Seder, I was excited to be considered, but slightly worried about the time commitment that would be involved in planning such a large event.

I eventually agreed, and we pulled in a few more awesome people to help out as well. A couple of Skype conversations and many Facebook group messages later, we were ready and roaring to go.

The day before Pesach was spent hunting through north London in the later hours of the afternoon to find a place to kosher our new big pots, and then a joyful evening of food-prepping at the home of one the other planners.

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