Irayne Paikin certainly knows how to make a sausage sizzle but I'm afraid I can't recommend you her prize-winning bangers.
Not only do they fail to carry the imprimatur of the London Beth Din - but some are made from pork.
Although Irene, 44, grew up in a kosher household in north London, she fled the city with her husband to Todenham Manor Farm in the Cotswolds, where they rear cattle and pigs and run a butchery.
Being Jewish remains "a real part of my identity", she says. "Every Friday night we have Shabbat on the farm, and we get fresh challah delivered."
But she does eat her own sausages. "I have discovered my own way of practising my religion, and even my mother has praised my business ethics, and is just delighted at how happy I am."
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