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Albert Roux comes to dinner

November 15, 2012 11:25
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Anonymous,

Anonymous

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The catering had better be tip top at next week’s Board of Deputies dinner because one guest will be Albert Roux.

The legendary London chef (below) says most of his friends are Jewish and he is a fan of Jewish food. “I always feel privileged to be invited to Friday-night dinner, to put my little hat on and pass the wine,” he said. “Food cooked by Jewish mums, chicken soup and dumplings, I love it!”

An admirer, too, of Israel, he will be holidaying there later this month.

The Board’s guest speaker, King Abdullah of Jordan, has clearly proved an attraction, because another face you might not normally expect at a Board dinner is playwright, Sir Tom Stoppard.