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Why was I traumatised by an aubergine?

June 16, 2016 10:09
SUSANTWIT 1

By

Susan Reuben,

Susan Reuben

3 min read

I have an inconvenient habit of writing myself cryptic messages. I don't intend them to be cryptic - it's just that when I come to read them later I have no idea what they mean.

I was flicking through my trusty Evelyn Rose Complete International Jewish Cookbook a while back when I came across a note, written in red pen and capitals, saying, "DO NOT EVER MAKE THIS AGAIN AS LONG AS YOU LIVE".

It was next to a completely innocuous-looking recipe for aubergine, tomato and cheese casserole.

I stared at the page, trying to recall anything whatsoever about the cooking experience that had led to me writing this. What on earth could have gone so badly wrong? I like aubergines, and tomatoes, and cheese. And I love Evelyn Rose. I love her recipes because they always work. She's a Jewish Delia Smith, giving us dependable, sensible classics that use ingredients you've heard of and techniques you can follow.

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