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Secret Indian Ocean: Mauritius’s little sister

Our writer discovers the Indian Ocean’s best kept secret, on the unspoiled island of Rodrigues

August 28, 2017 17:14
Baie de l'Est.jpg
3 min read

Seen from the sky, Rodrigues is an extraordinary green, the land parcelled out into vegetable patches and fields of sweetcorn. The only place of any size is the capital Port Mathurin, a jumble of red corrugated roofs; as we prepare to land I spy the coral reef which completely surrounds the island.

Only 11 miles long and four miles wide, this tiny island is a short 90-minute hop from Mauritius — you can’t fly direct to Rodrigues from the UK as its airport only handles small ATR prop planes — and for now, international tourism has barely made an impact on the island.

Over half the visitors come from Mauritius, attracted by the beaches and the complete lack of development here. There is only a handful of upmarket hotels, and most of the accommodation is in small B&Bs with evocative names like La Belle Rodriguaise or Cases à Gardenias. Instead of soulless hotel restaurants, you sit down for dinner with the family and enjoy local Creole specialities.

I get an idea of what ingredients are on offer when I visit the Saturday market in Port Mathurin. Rows of stalls are selling the freshest of fruit and veg, together with small jars of the local spicy pickles. There’s a choice of mango, tamarind, star fruit and aubergine but I buy the piquant pounded chilli paste which turns up on restaurant tables everywhere.

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