JC Stays: The Alpina Gstaad, Switzerland

The technology is state of the art with a huge flat screen TV, USB charging ports and curtains that operate at a flick of a switch. For lower-tech entertainment, the hand-crafted bookcases are stocked with coffee table books. 

And from my balcony, along with glorious views of Gstaad and the mountains, I see the large heated outdoor pool below.

It’s part of the Six Senses Spa which also has a Himalayan salt grotto, a Turkish bath and an indoor pool. I can’t resist going for a quick dip, even though it’s only early spring, and there’s still snow on the ground. Later I relax with a full body massage in the spa. 

The hotel has a range of eating options, all worth checking out. I enjoy a healthy salad lunch sitting outside on the terrace and later meet Chef Martin Göschel who gives me a tour of his kitchen. His Restaurant Sommet already has one Michelin star and he tells me that he’s keen to make the best of local produce. 

If you prefer more traditional local fare then there’s the Swiss Stübli restaurant, whose fondue is made from a world-beating recipe. Or in next door's Michelin-starred Japanese gourmet restaurant Megu, head chef Takumi Murase trained at their branch in New York. 

Although it’s hard to imagine tiring of the mountain views, the private cinema might tempt you away: with unlimited popcorn and the movies of your choice, it’s an indulgent touch and perfect for the surroundings.

Frequented by the rich and famous, Gstaad is unquestionably a high-end destination. For a taste of the lifestyle, dig into your pocket and stay at the Alpina.