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Cruising through history

Discovering fjords, funiculars and fascinating tales of wartime resistance in Norway

October 6, 2019 15:05
View from the funicular above Bergen (Photo: Janice Hopper)
4 min read

Setting sail on a cruise harks back to the Golden Age of travel, when service and luxury are the order of the day. And as Fred Olsen’s Balmoral left Newcastle on its graceful passage towards Norway, it was a notably glamorous start — champagne glasses clinked, guests dined on deck or took a dip in the pool.

Our short cruise would be travelling through the fjords to Norway’s second city of Bergen, with history to discover alongside the world-famous scenery.

After a first morning at sea, that is, where those with any dietary requirements are invited to attend a meeting with the Executive Chef, Nino Giovanni Mac Mahon.

Catering for around 1,500 passengers and 300 crew, the 93-strong galley team creates dishes for a range of preferences, religions and medical conditions.