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A taste of Milan

The city is known for its fashion and art – but with the 10th Milan food week festival approaching, here are some more reasons to consider this slice of Italy as a city break

March 24, 2019 16:42
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2 min read

Eat, drink and be merry

Whether you’re enjoying an aperitivo — a pre-dinner institution in Milan — or nibbling your way around the city, you won’t come home hungry.

Start with an empty stomach at the 5,000 square metre Eataly, dedicated to the best of Italy including locally sourced products, before stocking up on wine and cheese at historic deli Peck. Or try vegetable dumplings and gelato at Milan’s small Chinatown with its markets and street food joints.

Pasticceria Cucchi in Porta Genova is famous for its panettone, while Pasticceria Marchesi has been serving tempting pastries for almost 200 years

Then it’s time for aperitivo: who invented it is up for dispute, but the idea of serving a drink to stimulate the appetite has well and truly caught on. These days, you’ll get at least a snack alongside, sometimes a more elaborate buffet. There’s choice galore but the buzzing Navigli district also lets you eat and drink on the banks of a couple of Milan’s original canals.