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A skiing holiday with a difference - in Norway

It may not be the Alps, but skiing in Norway has a charm all of its own.

January 11, 2016 08:41
07012016 Cross country Geilo

By

Roger Bray

3 min read

The humble pizza might not seem much of a yardstick by which to judge a ski resort, but those on offer at Havdalskroa somehow encapsulate the ski holiday experience in Norway - very different fromthe Alps.

Havdalskroa is a mountain restaurant in the resort of Geilo. Its enthusiastic manager, Knut-Arne Bredal-Thorsen, has come up with local variations on the predictable theme. There's the Chevre, topped with local goat's cheese from a nearby farm, and the Laksepizza, made with Norwegian salmon that's smoked on the premises.

One thing needs to be made clear before you read on. Geilo is not for skiers interested only in miles of piste bashing. Its slopes are mostly modest, its runs short. It is spread out, inconveniently, across a shallow valley, with lifts on either side.

The surrounding mountains, which include the country's highest plateau, the 1,933-metre Hallingskarvet, lack the drama of the Alps. But the resort's appeal to those who want a more rounded winter break is inarguable, and even some hardened mountain veterans of my acquaintance find it a refreshing alternative to the giant ski complexes of France, for example.