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Tasty trends for dining rooms

We serve up a modern menu

July 18, 2014 10:24
Bifold doors by Mumford & Wood
3 min read

The 21st-century home can be filled with gadgets. Electronically operated cupboards that close soundlessly and ovens with controls based on the iPhone; a television built into the foot of the bed, appearing and disappearing at the touch of a button; a media room with smart TV and computers; an electric loo flush and seat...

One room, however, seems unaffected by wizardry - the dining room. Amazingly, we still use our hands, wielding cutlery to convey food from plate to lip. The plates themselves occasionally take on different shapes and are made of different materials - wood or slate, for example - but they do the same job.We still position ourselves upright on four-legged supports called chairs, usually tucked in behind a large, shaped armrest called a table.

So what is new in the dining room? First, let's take a look out of the windows.

Bi-fold doors