Cook: 0

Serves: Makes: 700g

This super simple dip is the work of minutes. It's lovely for a dairy brunch and a gorgeous addition to our Rosh Hashanah food board.

If you want a parev dip, replace the yoghurt with a Greek style plant-based yoghurt.

Tip the yoghurt into a bowl.
Add the tahina, honey and salt.

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Ingredients

Name: Yoghurt, tahini and honey dip
Prep time: 5 min
Yield: Makes: 700g
Ingredients: 500g full-fat Greek yoghurt (or Greek style plant-based yoghurt for a parev dip); 100g Cook With M&S tahini; 100g M&S Mexican Orange Blossom honey; Pinch of sea salt; 1 tbsp pomegranate seeds

500g full-fat Greek yoghurt (or Greek style plant-based yoghurt for a parev dip)
100g Cook With M&S tahini
100g M&S Mexican Orange Blossom honey
Pinch of sea salt
1 tbsp pomegranate seeds