Originating in Lebanon and Syria, this street food is simple to make and a real crowd pleaser. The traditional version is made with minced meat, but it’s delicious made with fish and a mix of spices.
These can be made in advance – and even frozen raw so they are ready to go when you fancy a fake-away. Delicious with Israeli salad.

METHOD:

• Halve the pitas across the middle so you have 8 pockets.

• Chop the fish very finely using a knife. You want it to have some chunky bits, so not completely minced.

• Finely chop the herbs and add them to the fish with the seasoning, and mix well to combine.