This easy-to-make, meat-stuffed pita is simply delicious
A gluten free twist on the Middle Eastern classic, replaces pitta with roasted chickpeas
This gorgeously green soup is delicious hot or chilled.
Perfect partners for one of our hero veggies
These cute cookies are easy to make
Tasty, gluten-free, vegetable-based treats make a lovely midweek meal at Pesach time
The perfect Pesach lunch or light dinner, his can be made vegetarian, with chicken or salmon.
A twist on the classic for a perfect Pesach main
Perfect for when you’re craving something lighter or need a new side salad
©2024 The Jewish Chronicle