Victoria Prever
JC Food Editor, Victoria Prever, left a legal career to indulge her love of food and train as a professional chef at Leith's School of Food and Wine. Since then, she has worked as a food critic for the Ham and High, as a private caterer and taught at cookery schools, including Leith’s and Good Housekeeping. Victoria is also a freelance food writer and food consultant working with various food brands on recipe and website development.
McCain’s hash browns among foods approved for Pesach 2024 by Sephardi Kashrut Authority
The SKA’s list includes both certified and approved foods to enable more families to celebrate Pesach
Bank holiday eats: Ottolenghi Bicester; Wilde’s Jewish deli pop up and kosher Israeli-style bakery
Get your teeth into: Ottolenghi’s latest opening; NY-style deli food in Kentish Town and a hot new kosher bakery/cafe in Golders Green
Finding the very Jewish flavour in Polish baking
There’s a haimishe feel to Ren Behan’s Sweet Polish Kitchen
Lotus Biscoff and white chocolate hamantaschen
Pop over to the JC Facebook page to find a recording of our tutorial on how to bake these delicious Purim treats
Step-by-step: how to fold your hamantaschen
The folding technique that gives hamantaschen their unique shape can be surprisingly tricky. We show you how it’s done, step-by-step
Why poppy seeds are perfect for Purim — and seven delicious recipes worth celebrating
The tiny black seeds may be more than just the filling for our favourite Purim treat
Our 14 best hamantaschen recipes for Purim
Every one of these delicious triangular treats is a must-bake
Nutella and white chocolate hamantaschen
Bright, colourful and tasty – what’s not to love?
Three fabulous cookbooks from amazing women to buy this Mother’s Day or for Purim
I’d love to receive any of these gorgeous-looking collections
Discover Jewish Tuscany – finding heritage hidden in the timeless hills
Victoria Prever finds intriguing Jewish history amid the rolling hills of this lush corner of Italy
New York’s 4-foot kosher hamantasch helping to feed the homeless
The giant cookie was produced to launch the Masiba kosher soup kitchen’s Purim fundraiser
Meet Micah Siva, the Instagrammer reinventing Jewish nosh
Siva’s new book offers plant-forward recipes for all our staples
Bagel fashion is taking over the world
Nike’s Montreal Bagel Dunk is the latest in a line of carb-connected streetwear
JFS boy sweet talks the Dragons to the tune of £60,000
Confectionery entrepreneurs Joe Woolf and Nick Sunshine have secured an offer of investment on the Dragons’ Den
Beigel Bake launches luxury fashion range in Selfridges
The iconic Brick Lane bakery has partnered with cult streetwear brand High Snobiety for London Fashion Week
A kosher butcher shares the best value cuts of meat to stock up on
Our favourite brisket is longer a bargain so here are some more economical ideas to get your teeth into
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