- In a large saucepan, sweat the onion in the olive oil.
- Add the apple, cabbage, beet, apple cider vinegar, caster sugar, and vegetable stock, and salt to season.
- Bring to a boil and simmer for approximately 40 minutes. Liquidise well and check seasoning.
- Serve hot or cold with a good dollop of sour cream or, if not using dairy, a good squeeze of lemon juice.
Saturday 25 November 20177 Kislev 5778