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Acclaim for Israeli chef

    Israeli cuisine has gained international recognition after Food & Wine magazine listed Tel Aviv's Yonatan Roshfeld at the top of its most promising chefs for 2010.

    His first restaurant, Herbert Samuel, has a neo-Middle eastern flavour, while Spain meets Israel at the second, Tapas Ahad Ha'am. They are named after the first High Commissioner of Palestine and the champion of cultural Zionism.

    A rather loftier choice of name than The Fat Duck or El Bulli.

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