Israeli cuisine has gained international recognition after Food & Wine magazine listed Tel Aviv's Yonatan Roshfeld at the top of its most promising chefs for 2010.

His first restaurant, Herbert Samuel, has a neo-Middle eastern flavour, while Spain meets Israel at the second, Tapas Ahad Ha'am. They are named after the first High Commissioner of Palestine and the champion of cultural Zionism.

A rather loftier choice of name than The Fat Duck or El Bulli.