Jump to Main ContentJump to Primary Navigation

Recipes

Recipes

Cinnamon and pumpkin soup

Denise Phillips

Cinnamon and pumpkin soup
Recipes

Mushroom and courgette roll

Brenda Gordon

Mushroom and courgette roll
Recipes

Carrot and courgette soup

Lisa Roukin

Carrot and courgette soup
Recipes

Roasted, spiced meat-stuffed peppers

Silvia Nacamulli

Roasted, spiced meat-stuffed peppers
Photo: Marc Morris
Recipes

Marzipan, almond and fresh fig tart

Denise Phillips

Marzipan, almond and fresh fig tart
Recipes

Juicy fig and pomegranate seed plaited breads

Fabienne Viner Luzzato

Juicy fig and pomegranate seed plaited breads
Recipes

Honey bees

Lisa Roukin

Honey bees
Recipes

Spiced lamb stew baked in red rice

Lisa Roukin

Spiced lamb stew baked in red rice
Recipes

Baked salmon with herb tahini sauce

Denise Phillips

Baked salmon with herb tahini sauce
Recipes

Griddled lamb with pomegranate molasses, herbs and honey

Silvia Nacamulli

Griddled lamb with pomegranate molasses, herbs and honey
Recipes

Saffron festive rice

Fabienne Viner Luzzato

Saffron festive rice
Recipes

Roasted chicken with green olives and preserved lemons

Fabienne Viner Luzzato

Roasted chicken with green olives and preserved lemons
Photo: Lawrence Stone
Recipes

Honey, apple and pecan challah ring

Tami Isaacs Pearce

Honey, apple and pecan challah ring
Recipes

Summer salad with freekeh

Robyn Kaufman

Summer salad with freekeh
Recipes

Honey biscuits to sweeten Rosh Hashanah

Ruth Breckler

Honey biscuits to sweeten Rosh Hashanah