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Recipes

Recipes

Fig, pistachio and olive tapenade

Victoria Prever

Fig, pistachio and olive tapenade
Recipes

Fig, sultana, mixed nuts and seeds loaf

Anonymous

Fig, sultana, mixed nuts and seeds loaf

This salad incorporates many of the traditional Tu Bishvat foods

Recipes

Mixed fruit, freekeh and lentil salad

Michelle Eshkeri

Mixed fruit, freekeh and lentil salad
Recipes

Dried fruit bites with ricotta cheese and nuts

Silvia Nacamulli

Dried fruit bites with ricotta cheese and nuts
Recipes

Seven fruits and grains salad

Jamie Geller

Seven fruits and grains salad
Photo: Courtesy of Jamie Geller
Recipes

Chicken with roasted winter fruits

Anonymous

Chicken with roasted winter fruits
Photo: Jennifer Balcombe
Recipes

Mini mushroom and almond lamb burgers

Fabienne Viner Luzzato

Mini mushroom and almond lamb burgers
Photo: Michelle Eshkeri
Recipes

Potato and onion brioche

Michelle Eshkeri

Potato and onion brioche
Recipes

No-sugar banana bread

Laura Southern

No-sugar banana bread
Recipes

Hearty beef stew

Lisa Roukin

Hearty beef stew
Photograph: Barbara Toselli
Recipes

Whole sea bass in a sea salt crust

Silvia Nacamulli

Whole sea bass in a sea salt crust
Recipes

Cod, ginger and coconut curry

Denise Phillips

Cod, ginger and coconut curry
Recipes

Banana choc chip cookies

Denise Phillips

Banana choc chip cookies
Photo: Jennifer Balcombe
Recipes

Nutella-packed sufganiot

Silvia Nacamulli

Nutella-packed sufganiot
Photo: Marc Morris
Recipes

Olive oil and almond biscotti

Denise Phillips

Olive oil and almond biscotti