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Recipes

Recipes

Pollo alla cacciatora (spicy chicken with rosemary and white wine)

Silvia Nacamulli

Friday, April 14, 2017

Pollo alla cacciatora (spicy chicken with rosemary and white wine)
Recipes

My mother Fortunee’s shakshuka

Fabienne Viner Luzzato

Friday, April 14, 2017

My mother Fortunee’s shakshuka
Recipes

Cauliflower and asparagus quiche

Lisa Roukin

Friday, April 14, 2017

Cauliflower and asparagus quiche
Recipes

#Passoverhacks Jewelled matzah bark

The JC in partnership with Sainsbury’s

Monday, April 10, 2017

#Passoverhacks Jewelled matzah bark
Recipes

Thai salmon and grapefruit salad

Lisa Roukin

Friday, March 31, 2017

Thai salmon and grapefruit salad
Recipes

Tunisian Seder Msoki (beef stew)

Fabienne Viner-Luzzato

Friday, March 31, 2017

Tunisian Seder Msoki (beef stew)
Recipes

Passover hacks: Millionaire’s matzah

The JC in partnership with Sainsbury’s

Thursday, March 23, 2017

Passover hacks: Millionaire’s matzah
Recipes

Slow-cooked Seder beef brisket with pomegranate and lemon gremolata

Denise Phillips

Thursday, March 23, 2017

Slow-cooked Seder beef brisket with pomegranate and lemon gremolata
Recipes

Passover hacks: Matzah Nachos

The JC in partnership with Sainsbury’s

Wednesday, March 15, 2017

Passover hacks: Matzah Nachos
Recipes

Funfetti biscotti for Purim and parties

Tuesday, March 14, 2017
Funfetti biscotti for Purim and parties
Recipes

Decorated hamantaschen

Fabienne Viner-Luzzato

Tuesday, March 14, 2017

Decorated hamantaschen
The Jewish Chronicle

Amir Battito's Sweet creamy mango,and strawberry Purim 'shakshuka'

Friday, March 3, 2017
Amir Battito's Sweet creamy mango,and strawberry Purim 'shakshuka'
The Jewish Chronicle

Romantic raspberry and chocolate heart

Annabel Karmel

Tuesday, February 14, 2017

Romantic raspberry and chocolate heart
Recipes

Rose and pistachio shortbread hearts

Victoria Prever

Tuesday, February 14, 2017

Rose and pistachio shortbread hearts
A perfect buffet or lunch salad.
The Jewish Chronicle

Tu B'shvat roasted shallot, fig and barley salad

Friday, February 3, 2017
Tu B'shvat roasted shallot, fig and barley salad