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Twice-baked sweet potato tzimmes

A new twist on classic tzimmes: a twice-baked sweet potato version. I’ve adapted a traditional tzimmes recipe with healthy ingredients that are all plant based.

Prep:

Cook:

Serves: 4

     

     

    Method
    • Preheat the oven to 190°C.
    • Place the sweet potatoes on a baking sheet and bake for 1 hour, or until completely baked.
    • Remove from the oven and set aside to cool.
    • When cool enough to handle, slice them in half lengthwise and use a spoon to scoop out the orange flesh and place it in a large bowl. Reserve the sweet potato skins.
    • Mash the sweet potato flesh, adding the orange juice, cinnamon, sea salt and raw sugar. Stir in the chopped prunes.
    • Fill the empty sweet potato skins with this mixture and place them on a baking sheet.
    • Bake for 15 minutes, until they are golden on top. Serve garnished with thinly sliced green onion before serving, if desired.

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