It’s possibly the only festival where we don’t ask ‘should we go milky or meaty?’ and we’ll very happily indulge in yet another slice of cheesecake. But there’s more to Shavuot than just cheesecake, so take a look at our round-up of the best recipes from our Shavuot specials over the past few years and plan your feast from beginning to end (with no need for parev ice cream to accompany dessert!)

Savoury

● Cheese blintzes

● Goat’s cheese and spinach cheesecake

● Gorgonzola, pear, walnut, oak roast tomato and rocket salad

● Lattice topped spinach and ricotta tart

● Spicy aubergine and feta triangles

● Goat's cheese, pea and spinach tarts

Sweet

● Yogurt lemon mousse with strawberry za’atar tuiles

● Baked custard cheesecake

● Milk and honey fudge

● Lavender rose and berry cheesecake

● Raw matcha cheesecake (non-dairy)

● Blueberry, mascarpone and white chocolate pie