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Recipe: Fruit Nigiri

Serves 6

Prep:

Cook:

Serves:

    Serves 6

    Ingredients

    ● 100g sushi rice
    ● 100ml coconut milk
    ● 50ml milk
    ● 1 vanilla pod - split lengthways and scrape out the seeds with a knife
    ● 70g sugar
    ● 1 tbsp honey
    ● Sliced mango, kiwis and strawberries

    Method

    ● Rinse rice, then place in a saucepan with the coconut milk, vanilla seeds and pod, sugar and honey.
    ● Bring to the boil, reduce heat and cook for 15 mins.
    ● Stir continually until the liquid is well absorbed in the rice.
    ● When cool, form the rice into small clumps and place sliced fruit on top.

    WATATSUMI

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