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Recipe: Breadsticks

Perfect to serve with cheese

Prep:

Cook:

Serves:

    These are perfect to serve with cheese or a bowl of warming winter vegetable soup.

    Ingredients

    ● 350g strong bread flour
    ● 250g rye flour
    ● 1-2 tbsp caraway seeds plus more for decoration
    ● 1x7g sachet fast-action dried yeast - use Dove's Farm additive free
    ● 1½ tsp salt
    ● 4 tbsp olive oil
    ● 300ml warm water
    ● 1 tbsp black molasses
    ● 1 beaten egg for glazing
    ● 1 tbsp salt flakes
    ● 1 tbsp sesame seeds

    Method

    ● Preheat oven to 200˚C.
    ● Mix the two flours and caraway seeds in a large bowl. At the one side pour the yeast while at the other put in the salt.
    ● Mix the warm water with the molasses and olive oil. Pour into the flour mixture and mix well. If you have a mixer with a dough hook, it saves energy, otherwise knead the mixture well until a smooth pliable dough is obtained.
    ● Now divide the dough in half, then in half again and divide each section into approximately 10 lumps. Roll these into long stick. Place on 2-3 lined tins. Cover with a light cloth and leave to almost double in size.
    ● When puffy, glaze with the beaten egg and sprinkle with coarse salt, more caraway seeds and sesame seeds. Bake until golden - approximately 12-15 minutes - and for extra crispness, turn over and bake for a few more minutes on the other side.
    ● This mixture also makes perfect rye rolls. Merely roll into the required shape and leave to almost double in bulk. Glaze as before and bake.

    Method
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