Jump to Main ContentJump to Primary Navigation

Recipe: Bagel snake

A fun way of serving bagels; quick and easy enough for children to help prepare.

Prep:

Cook:

Serves:

    I am supporting World Jewish Relief's Big Bagel project by donating this bagel snake recipe to their supporters to use in their fund-raising events.

    It is a fun way of serving bagels; quick and easy enough for children to help prepare. It is ideal for a special tea or a children's birthday party as you can make the snake as long as you like by using more bagels.

    The Big Bagel runs throughout June, and is all about families, friends, schools and offices across the UK getting together, to eat bagels and raise funds for WJR.

    Perhaps you could hold a children's bagel snake party as a way of helping the cause.

    Ingredients

    ● 2 bagels

    Tuna salad topping
    ● 1x 200g can of tuna in oil (drained)
    ● 2 tbsp ketchup
    ● 2 tbsp crème fraiche or Greek yoghurt
    ● 2 spring onions, finely sliced

    Egg salad topping
    ● 2 or 3 hard boiled eggs
    ● 3tbsp mayonnaise
    ● 1tbsp snipped fresh chives
    ● 3tbsp salad cress
    ● Salt and black pepper

    For decoration:
    ● Chives
    ● Cherry tomatoes, halved
    ● 1 stuffed olive, sliced
    ● Strip of sweet pepper

    Method

    ● Halve the bagels horizontally, and then cut each half down the centre to form a semi circle. Cut out two wedge shapes for the head and tail.
    ● Mix the ingredients for the toppings. Spread half the bagels with tuna and half with egg.
    ● Decorate the tuna topping with halved cherry tomatoes and the egg topping with strips of chives arranged in a criss-cross pattern.
    ● Arrange the bagels to form the body of a snake, then attach the head and tail to the snake's body.
    ● Use two slices of stuffed olive to form the eyes and cut out a forked tongue from the strip of sweet pepper.

    For more information on the Big Bagel, visit www.wjr.org.uk or call 020 8736 1250

    Method
Recipes

Cauliflower and asparagus quiche

Lisa Roukin

Friday, April 14, 2017

Cauliflower and asparagus quiche
Recipes

Recipe: Date & pistachio granola bars

Lisa Roukin

Friday, November 25, 2016

Recipe: Date & pistachio granola bars
Recipes

Recipe: Crispy chicken and tsimmes

Anonymous

Thursday, November 17, 2016

Recipe: Crispy chicken and tsimmes
Recipes

Recipe: Grain-free chocolate cake with chocolat...

Lisa Roukin

Thursday, December 1, 2016

Recipe: Grain-free chocolate cake with chocolat...
Recipes

Recipe: Butternut squash & pumpkin curry

Lisa Roukin

Friday, November 25, 2016

Recipe: Butternut squash & pumpkin curry
Recipes

Recipe: Sweet lokshen kugel with plums

Anonymous

Thursday, November 17, 2016

Recipe: Sweet lokshen kugel with plums
Recipes

Recipe: Piquant chicken with pickled plum slaw

Denise Phillips

Thursday, December 1, 2016

Recipe: Piquant chicken with pickled plum slaw
Recipes

Recipe: Herbed gefilte fish

Anonymous

Thursday, November 17, 2016

Recipe: Herbed gefilte fish
Recipes

Recipe: Salmon khleimi with mini peppers

Fabienne Viner Luzzato

Thursday, November 10, 2016

Recipe: Salmon khleimi with mini peppers