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Recipe: Apple and cinnamon latkes

These delicious latkes won't last long so make plenty.

Prep:

Cook:

Serves:

    These delicious latkes won't last long so make plenty.

    Ingredients

    ● 2 large eggs
    ● 350ml of orange juice
    ● 300g of self-raising flour
    ● 150g of caster sugar
    ● 1 tsp of vanilla sugar
    ● 1 tsp of cinnamon
    ● 4 medium-size apples (McIntosh or Empire), peeled and grated
    ● 50g of raisins, optional
    ● Sunflower or vegetable oil for frying

    Method

    ● Mix the eggs with the orange juice. In a separate bowl, mix the flour, sugar, vanilla sugar and cinnamon together.
    ● Combine the two mixtures and add the grated apples.
    ● Heat the oil in a frying pan, and with a tablespoon, form your latkes and fry them for about 2 minutes each, turning them over to get a golden colour on both sides. Put them on a plate lined with kitchen paper to absorb the excess oil.
    ● Serve with honey and natural yogurt or crème fraîche. Dust with cinnamon and icing sugar.

    Home Cooking By Fabienne

    Method
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