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Layered trio of chocolate mousses

This is THE chocolate mousse to serve to impress.

Prep:

Cook:

Serves:

    There is nothing like chocolate mousse to finish a meal, but this is THE chocolate mousse to serve to impress.

    Serves: 10-12
    Preparation: 45 minutes + 6 hours refrigeration
    Cooking: 5 minutes

    Ingredients

    Dark chocolate mousse:
    ● 6 medium eggs or 5 large, separated
    ● 200g of dark chocolate
    ● Milk chocolate mousse:
    ● 6 medium eggs or 5 large, separated
    ● 200g milk chocolate

    White chocolate mousse:
    ● 200g of white chocolate
    ● 200 of double cream
    ● 3 medium eggs, separated
    ● Extra chocolate to decorate

    Method

    ● For the dark chocolate mousse: beat the egg whites until very firm.

    ● Melt the dark chocolate and add the yolks. Mix very well.

    ● Add the chocolate mix to the whites and beat well. Set aside.

    ● For the milk chocolate mousse: follow the same process as above with the milk chocolate.

    ● For the white chocolate mousse: whip the double cream until it is fluffy but not too firm.

    ● Beat the egg whites until very firm and melt the chocolate in a small bowl over a pan of simmering water, or in the microwave for one minute.

    ● Mix the chocolate with the cream, add the egg yolk then combine with the egg whites.

    ● In a large, glass serving bowl, layer up the three mousses.

    ● Refrigerate for at least six hours or overnight if you can.

    ● Before serving decorate with dark, milk and white chocolate shavings made with a grater or peeler.

    homecookingbyfabienne.co.uk

    Method
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