Jump to Main ContentJump to Primary Navigation

Layered trio of chocolate mousses

This is THE chocolate mousse to serve to impress.

Prep:

Cook:

Serves:

    There is nothing like chocolate mousse to finish a meal, but this is THE chocolate mousse to serve to impress.

    Serves: 10-12
    Preparation: 45 minutes + 6 hours refrigeration
    Cooking: 5 minutes

    Ingredients

    Dark chocolate mousse:
    ● 6 medium eggs or 5 large, separated
    ● 200g of dark chocolate
    ● Milk chocolate mousse:
    ● 6 medium eggs or 5 large, separated
    ● 200g milk chocolate

    White chocolate mousse:
    ● 200g of white chocolate
    ● 200 of double cream
    ● 3 medium eggs, separated
    ● Extra chocolate to decorate

    Method

    ● For the dark chocolate mousse: beat the egg whites until very firm.

    ● Melt the dark chocolate and add the yolks. Mix very well.

    ● Add the chocolate mix to the whites and beat well. Set aside.

    ● For the milk chocolate mousse: follow the same process as above with the milk chocolate.

    ● For the white chocolate mousse: whip the double cream until it is fluffy but not too firm.

    ● Beat the egg whites until very firm and melt the chocolate in a small bowl over a pan of simmering water, or in the microwave for one minute.

    ● Mix the chocolate with the cream, add the egg yolk then combine with the egg whites.

    ● In a large, glass serving bowl, layer up the three mousses.

    ● Refrigerate for at least six hours or overnight if you can.

    ● Before serving decorate with dark, milk and white chocolate shavings made with a grater or peeler.

    homecookingbyfabienne.co.uk

    Method
Recipes

Seared sesame asparagus

Silvia Nacamulli

Thursday, May 11, 2017

Seared sesame asparagus
Blogs

Pesach breakfast ideas #3 - fruit 'n nut banana...

The Fresser

Friday, April 14, 2017

Pesach breakfast ideas #3 - fruit 'n nut banana...
Recipes

Cauliflower and asparagus quiche

Lisa Roukin

Friday, April 14, 2017

Cauliflower and asparagus quiche
Recipes

Tenderstem broccoli sauteed with ginger, lime a...

Silvia Nacamulli

Thursday, May 11, 2017

Tenderstem broccoli sauteed with ginger, lime a...
Recipes

Pollo alla cacciatora (spicy chicken with rosem...

Silvia Nacamulli

Friday, April 14, 2017

Pollo alla cacciatora (spicy chicken with rosem...
Recipes

Recipe: Grain-free chocolate cake with chocolat...

Lisa Roukin

Thursday, December 1, 2016

Recipe: Grain-free chocolate cake with chocolat...
Recipes

Tomato, squash and walnut soup

Anne Weimar

Friday, April 28, 2017

Tomato, squash and walnut soup
Recipes

My mother Fortunee’s shakshuka

Fabienne Viner Luzzato

Friday, April 14, 2017

My mother Fortunee’s shakshuka
Recipes

Recipe: Piquant chicken with pickled plum slaw

Denise Phillips

Thursday, December 1, 2016

Recipe: Piquant chicken with pickled plum slaw