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Lauren Goodger's Rocky Road

Prep:

Cook:

Serves:

    Ingredients

    100g butter, roughly chopped
    300g dark chocolate, broken into squares
    3 tbsp golden syrup
    140g Rich Tea biscuits, roughly crushed
    12 kosher pink marshmallows, quartered using scissors
    2 x 55g either Maltesers, Milky Way or Crunchie

    Method

    Gently melt the butter, chocolate and syrup in a large pan over a low heat, stirring frequently until smooth, then cool for about 15 minutes.
    Stir the crushed biscuits and sweets into the pan until well mixed, pour into a 17cm square tin lined with non-stick baking paper and spread the mixture to roughly level it.
    Chill until hard and then take out of tin and remove paper.

    Cut into fingers.

    Method
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