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Courgettes and manchego on toast

Shows off courgettes at their best

Prep:

Cook:

Serves:

    A lunch or supper that takes 5 minutes to prepare and shows off courgettes at their best. Any basil will be good here, but Greek basil sets everything off perfectly.

    Serves: 2

    Ingredients

    ● 4 small-medium courgettes
    ● 3 tbsp olive oil
    ● 4 slices of bread, ideally sourdough
    ● 10g manchego or other hard cheese
    ● A small handful of Greek basil
    ● Sea salt and freshly ground black pepper

    Method

    ● Cut the courgettes into 5–10mm slices. Warm the olive oil in a frying pan over a medium-high heat. Add the courgettes and cook until well coloured on the flat sides, stirring to prevent burning. In the meantime, toast the bread.

    ● Pile the courgettes onto the toast slices and season with salt and pepper as you like. Shave the manchego over using a vegetable peeler and sprinkle with the basil.

    Method
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