Jump to Main ContentJump to Primary Navigation

Cohens Bakery's No-bake Cheesecake

Prep:

Cook:

Serves:

    Preparation time: 40 minutes plus chilling time
    Serves 6-8

    INGREDIENTS
    150g digestive or petit beurre biscuits
    100g melted butter
    225g cream cheese, at room temperature.
    70g caster sugar
    2 tbsp lemon juice (preferably from fresh lemons)
    180ml whipped cream
    Fruit for decoration: strawberries, blueberries, or any other preferred fruit.

    Method
    For the base:

    Grind biscuits into crumbs using a food processor or place in a plastic bag and crush them.

    Mix melted butter with the crumbs until they are coated.

    Grease a 24cm round spring form cake tin.

    Press the crumbs into the tin — it is easier to spread the crumbs starting from the sides.

    Put biscuit base in the freezer while preparing the filling.

    For the filling:

    Use a mixer to beat the cream cheese until smooth.

    Add the sugar and lemon juice and continue to mix.

    Beat the cream until it is in soft peaks and holds its shape.

    Fold the whipped cream into cream cheese mixture.

    Remove the base from the freezer and spread the cream mixture onto it.

    Refrigerate for at least 4 hours. Preferably overnight.

    Once cake is ready, gently remove it from tray and decorate with preferred fruit.

    Method
Recipes

Recipe: Grain-free chocolate cake with chocolat...

Lisa Roukin

Thursday, December 1, 2016

Recipe: Grain-free chocolate cake with chocolat...
Recipes

Recipe: Butternut squash & pumpkin curry

Lisa Roukin

Friday, November 25, 2016

Recipe: Butternut squash & pumpkin curry
Recipes

Recipe: Sweet lokshen kugel with plums

Anonymous

Thursday, November 17, 2016

Recipe: Sweet lokshen kugel with plums
Recipes

Recipe: Piquant chicken with pickled plum slaw

Denise Phillips

Thursday, December 1, 2016

Recipe: Piquant chicken with pickled plum slaw
Recipes

Recipe: Herbed gefilte fish

Anonymous

Thursday, November 17, 2016

Recipe: Herbed gefilte fish
Recipes

Recipe: Salmon khleimi with mini peppers

Fabienne Viner Luzzato

Thursday, November 10, 2016

Recipe: Salmon khleimi with mini peppers
Recipes

Recipe: Date & pistachio granola bars

Lisa Roukin

Friday, November 25, 2016

Recipe: Date & pistachio granola bars
Recipes

Recipe: Crispy chicken and tsimmes

Anonymous

Thursday, November 17, 2016

Recipe: Crispy chicken and tsimmes
Recipes

Recipe: Creamy mango pudding

Anonymous

Thursday, November 10, 2016

Recipe: Creamy mango pudding