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Chocolate cranberry slice

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Photo: Marc Morris
Photo: Marc Morris

    If you are looking for an easy-to-make, family favourite cake for Passover, this has to be the one. It is ideal for the matzah ramble, packed lunch or mid-morning treat. I have used dried cranberries but if you prefer, chopped apricots or raisins can be substituted.
    Makes: 16 slices
    Preparation: 10 minutes
    Cooking: 30 minutes

    INGREDIENTS
    300g desiccated coconut
    75g caster sugar
    2 tbsp fine matzah meal
    200g white or dark chocolate – roughly chopped or chocolate drops
    75g dried cranberries
    6 eggs
    METHOD

    Pre-heat the oven to 180°C.

    Line a 20 cm x 30 cm baking tray with baking parchment.

    In a large bowl, mix all the ingredients until well combined.

    Bake for 20 minutes until golden brown and set.

    Cool in the tin before slicing.

    www.jewishcookery.com

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