Jump to Main ContentJump to Primary Navigation

Apple Pecan Crumble Pie

Prep:

Cook:

Serves:

Photo: Lisa Roukin
Photo: Lisa Roukin

    Serves: 10-12
    Preparation: 30 minutes
    Cooking: 40 minutes

    INGREDIENTS
    10 dessert apples (I prefer jazz apples)
    100g sultanas
    Juice of ½ lemon
    100g melted butter (lightly salted) or margarine plus a little extra for greasing
    230g semolina, fine
    130g soft light brown sugar
    130g caster sugar
    1 tsp baking powder
    1 large egg, beaten
    Cinnamon
    50g pecans, chopped
    50g flaked almonds

    METHOD

    Preheat oven to 180°C.

    Core and peel the apples, then finely slice either using a mandolin or food processor.

    Grease the inside of a ceramic 24cm pie dish, then add the apples starting around the edge of the dish in a concertina slightly overlapping.

    Pour over the lemon juice, then sprinkle evenly with sultanas.

    In a food processor mix the semolina and both sugars and baking powder. Pulse a few times then add the beaten egg with a few more pulses.

    Spread over the apples, sprinkle with cinnamon — as much as you prefer — according to your taste.

    Roughly chop the pecans and sprinkle over the crumble with the flaked almonds.

    Melt the butter or margarine and then drizzle over the topping.

    Bake in the preheated oven for 40 minutes.

    www.cookwithlisa.com

    Method
Food

Strawberry fields forever

Victoria Prever

Yesterday, 13:00

Strawberry fields forever
Recipes

Seared sesame asparagus

Silvia Nacamulli

Thursday, May 11, 2017

Seared sesame asparagus
Blogs

Pesach breakfast ideas #3 - fruit 'n nut banana...

The Fresser

Friday, April 14, 2017

Pesach breakfast ideas #3 - fruit 'n nut banana...
Blogs

Cheesecake - the making of the movie

The Fresser

Thu, 18:25

Cheesecake - the making of the movie
Recipes

Tenderstem broccoli sauteed with ginger, lime a...

Silvia Nacamulli

Thursday, May 11, 2017

Tenderstem broccoli sauteed with ginger, lime a...
Recipes

Pollo alla cacciatora (spicy chicken with rosem...

Silvia Nacamulli

Friday, April 14, 2017

Pollo alla cacciatora (spicy chicken with rosem...
Recipes

Nutty raw chocolate 'cheesecake'

Denise Phillips

Thursday, May 18, 2017

Nutty raw chocolate 'cheesecake'
Recipes

Tomato, squash and walnut soup

Anne Weimar

Friday, April 28, 2017

Tomato, squash and walnut soup
Recipes

My mother Fortunee’s shakshuka

Fabienne Viner Luzzato

Friday, April 14, 2017

My mother Fortunee’s shakshuka