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Anytime blueberry bake for Pesach

Coconut cream is now kosher for Pesach. This cake is quick to prepare and makes a delicious family-friendly dessert or cake for afternoon tea.

Prep: 15 minutes

Cook: 40 minutes

Serves: 8

Photo: Inbal Bar-Oz

    Coconut cream is now kosher for Pesach.  This cake is quick to prepare and makes a delicious family-friendly dessert or cake for afternoon tea.

    Method
    • Preheat oven to 180°C.
    • Line a 2kg loaf tin with baking parchment paper.
    • Mix coconut cream with the ground almonds, honey, baking powder, lemon zest and juice, vanilla extract together.
    • Stir in the eggs and mix well.
    • Transfer the mixture to the prepared tin and sprinkle over the defrosted berries and gently stir in.
    • Bake for 40 minutes or until firm in the middle and just golden on top.
    • Cool for 10 minutes before removing from the cake tin.
    • Top with fresh blueberries just before serving.
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