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Yotam Ottolenghi's Corsican pie with courgette ...

Anonymous

Friday, September 19, 2014

Yotam Ottolenghi's Corsican pie with courgette ...
  • Ladies of the Monday Morning Cooking Club, from left: Natanya Eskin, Paula Horwitz, Jacqui Israel, Lisa Goldberg, Lauren Fink and Merelyn Chalmers
    Food

    More feasts for fressers

    The women from Sydney's Monday Morning Cooking Club are back with more kosher recipes from the Australian diaspora

    Victoria Prever

    Thursday, August 28, 2014

    More feasts for fressers
  • Food

    From Southgate to Soho via Peru

    The kitchen at Chotto Matte, one of London’s trendiest restaurants, is overseen by Jordan Sclare — a former Maccabiah competitor

    Anonymous

    Monday, August 25, 2014

    From Southgate to Soho via Peru
  • Food

    I make it, but I can't touch it

    Award-winning kosher wines from New Zealand and Oregon come from an unexpected source

    Victoria Prever

    Monday, August 11, 2014

    I make it, but I can't touch it
  • Food

    More than just a dip

    Ronen Givon and Christian Mouysset of Hummus Bros share recipe secrets in a new book

    Victoria Prever

    Thursday, July 24, 2014

    More than just a dip
  • Food

    Tabor wine: it's the real thing

    The might of Coca-Cola has propelled a boutique Galilee winery to world class status.

    Anthea Gerrie

    Thursday, July 10, 2014

    Tabor wine: it's the real thing
  • The Palomar bar in London's Soho is where all the action takes place Photo: Patricia Niven
    Food

    Soho eats from the Holy City

    London food critics are already raving about the latest Israeli restaurant offering

    Victoria Prever

    Friday, July 4, 2014

    Soho eats from the Holy City
  • Miniatures' Jerusalem artichoke soup with hazelnut butter and black truffle foam
    Food

    Ball games to beat the French

    London is not the only European destination for young Israeli chefs - they are also cooking up a storm in Paris

    Anonymous

    Friday, June 20, 2014

    Ball games to beat the French
  • Food

    Following in Grandma’s footsteps

    Claudia Roden has two things to be proud of – a new updated edition of her book, The Food of Italy, and grandson, Cesar Roden, who has launched a gourmet ice lolly-making business

    Victoria Prever

    Thursday, May 8, 2014

    Following in Grandma’s footsteps