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JC Pesach Recipe exchange

Victoria Prever

Thursday, April 14, 2016

JC Pesach Recipe exchange
  • Food

    Evelyn Rose: still simply the best

    A new volume of the cook's recipes has been published to introduce Evelyn Rose to a new generation

    Victoria Prever

    Wednesday, March 23, 2016

    Evelyn Rose: still simply the best
  • Food

    Healthy eating from a different lifetime

    Fania Lewando's Yiddish cookery book, published before the war, has been translated for a new audience

    Victoria Prever

    Thursday, March 10, 2016

    Healthy eating from a different lifetime
  • Mario Hanl and Timm Schnigula of Crew Republic
    Food

    How to make a very special brew

    Munich's Jewish Museum will next month launch a beer made by a team of German and Israeli brewers

    Anonymous

    Thursday, March 3, 2016

    How to make a very special brew
  • Yummies uses seven coloured doughs for bagels which its younger customers enjoy
    Food

    Rainbow revolution

    Multi-coloured bagels are going down a storm and they are not the only traditional bread to get a makeover

    Victoria Prever

    Thursday, February 25, 2016

    Rainbow revolution
  • Eureka Cove's spiced fish
    Food

    How we're bringing kosher to the foodies

    Adam Bass describes the challenges of getting innovative products — including his own — onto the supermarket shelves

    Anonymous

    Thursday, February 11, 2016

    How we're bringing kosher to the foodies
  • Israelievitch is a constant visitor to the vineyards and wineries.
    Food

    The royal man who makes Barons

    Menachem Israelievitch works with some of France’s greatest winemakers making kosher vintages of world class wines

    Victoria Prever

    Friday, January 29, 2016

    The royal man who makes Barons
  • Jeffrey Yoskowitz and Liz Alpern have been plying New Yorkers with cuisine such as bagels, lamb shank and kugel
    Food

    Getting the best out of their gefilte

    New Yorker Liz Alpern, co-founder of the Gefilteria, will be sharing her passion for Old World Jewish foods at this year's Limmud

    Victoria Prever

    Thursday, December 10, 2015

    Getting the best out of their gefilte