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Food

Mexi-kosher: a very unlikely shidduch

A surprising fusion food was born when Ashkenazi immigrants to Mexico embraced the local cuisine

Anthea Gerrie

Thursday, October 29, 2015

Mexi-kosher: a very unlikely shidduch
  • Sarit Packer and Itamar Srulovich
    Food

    Honey and spice and all things nice...

    One of the co-founders of the Middle Eastern restaurant Honey & Co shares the inspiration for their new baking book

    Anonymous

    Wednesday, August 12, 2015

    Honey and spice and all things nice...
  • Business partners: Kamil Demir (left) and David Josephs outside the Panzer’s store in St John's Wood.
    Food

    How I became an artisan grocer

    David Josephs is passionate about ‘life beyond the supermarket’ and in a new business direction is opening up artisan food shops

    Victoria Prever

    Friday, July 10, 2015

    How I became an artisan grocer
  • Soyo Market salads (Photo: Ishay Botbol)
    Food

    Gefiltefest 2015: Make it a nosh fest

    With Gefiltefest only a fortnight away, it’s time to start planning your day. Here’s a taster of what will be on the menu

    Victoria Prever

    Saturday, June 13, 2015

    Gefiltefest 2015: Make it a nosh fest
  • Food

    I need to feed a Zest for success

    Zest Chef, Eran Tibi has taken kosher out of the ghetto and into the mainstream.

    Victoria Prever

    Thursday, June 11, 2015

    I need to feed a Zest for success
  • Elizabeth Bard with her husband, Gwendal Auffret, and their son, Alexandre
    Food

    Vive la cuisine française!

    A move to Provence led to Elizabeth Bard’s love affair with French food but a lack of Yiddishkeit

    Anthea Gerrie

    Thursday, May 28, 2015

    Vive la cuisine française!