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Food

Zesty Danish cheesecake with raisins

This baked cheesecake is packed with juicy raisins and flavoured with lemon zest and vanilla

Anne Weimar

Friday, April 28, 2017

Zesty Danish cheesecake with raisins
  • Recipes

    Charoset balls for Pesach snacking

    I love charoset and these balls - like healthy truffles - wrap the flavour up in one marvellous morsel.

    Victoria Prever

    Thursday, April 6, 2017

    Charoset balls for Pesach snacking
  • A vegetarian pizza from Rullo's
    Food

    Knock, knock, knocking on leaven's door

    Looking to get in a last splurge of pizza and pasta before they become forbidden over Pesach? Here are nine places to get your carb fix

    Louisa Walters and Kate Posener

    Monday, March 27, 2017

    Knock, knock, knocking on leaven's door
  • Blogs

    A recipe for better hamantaschen

    I've never enjoyed hamantaschen. I eat one every year and stop there.  They’ve never been my thing. Especially not the biscuity ones.

    The Fresser

    Saturday, March 18, 2017

    A recipe for better hamantaschen
  • Food

    The Jewish roots of TV cook Rosemary Shrager

    Everything about celebrity chef Rosemary Shrager, a recently announced co-judge of new BBC cooking show, The Big Family Cooking Showdown, is unexpected.

    Claire Cantor

    Thursday, March 16, 2017

    The Jewish roots of TV cook Rosemary Shrager
  • Food

    Jewish charities fundraising with food

    Two charities have made the link between our love of food and their causes — and the results are delicious. 

    Victoria Prever

    Tuesday, March 14, 2017

    Jewish charities fundraising with food
  • Blogs

    Meet The Fresser, the JC's new food blog

    Put the kettle on, cut a slice of cake, put your feet up — and meet The Fresser, the Jewish Chronicle’s food blog.

    The Fresser

    Tuesday, March 14, 2017

    Meet The Fresser, the JC's new food blog
  • Food

    Harry Lomas: the perfect cholent

    One of the judges at next week’s Cholent Fest shares his views on what it takes to make the classic Jewish stew

    Victoria Prever

    Friday, February 17, 2017

    Harry Lomas: the perfect cholent
  • Food

    Israeli is behind Ramsay's Michelin success

    Gilad Peled, who started his cooking career after serving as an officer in the Israeli army, is head chef at Gordon Ramsay’s Bordeaux outpost

    Victoria Prever

    Tuesday, February 14, 2017

    Israeli is behind Ramsay's Michelin success
  • Food

    Cholent Fest teams aim to impress

    The 20 entrants need to win over Harry Lomas, a non-Jewish Lancastrian who spent 34-years in the army

    Victoria Prever

    Monday, February 13, 2017

    Cholent Fest teams aim to impress
  • Food

    The five best bagel fillings

    On National Bagel Day, our Food Editor gives her recommendations for the best way to enjoy a bagel

    Victoria Prever

    Thursday, February 9, 2017

    The five best bagel fillings