Zesty Danish cheesecake with raisins
This baked cheesecake is packed with juicy raisins and flavoured with lemon zest and vanilla
Friday, April 28, 2017
Getting haimishe with hygge
Eating from King Solomon’s table
Thursday, April 20, 2017
Why Israel is a latke-free zone
Mixing her flavours
The dark side of funghi
Where are the great kosher restaurants?
Healthy habits for fighting flab
Charoset balls for Pesach snacking
I love charoset and these balls - like healthy truffles - wrap the flavour up in one marvellous morsel.
Thursday, April 6, 2017
Free from eggs this Pesach
Here's how to survive the eight days of Passover egg-free
Monday, April 3, 2017
Knock, knock, knocking on leaven's door
Looking to get in a last splurge of pizza and pasta before they become forbidden over Pesach? Here are nine places to get your carb fix
Louisa Walters and Kate Posener
Monday, March 27, 2017
A taste of this week's food news - Pesach and Gefiltefest
All the best and most inspiring news from the world of food this week
Friday, March 24, 2017
Go south for fresh flavours of the Med
A recipe for better hamantaschen
I've never enjoyed hamantaschen. I eat one every year and stop there. They’ve never been my thing. Especially not the biscuity ones.
Saturday, March 18, 2017
The Jewish roots of TV cook Rosemary Shrager
Everything about celebrity chef Rosemary Shrager, a recently announced co-judge of new BBC cooking show, The Big Family Cooking Showdown, is unexpected.
Thursday, March 16, 2017
Jewish charities fundraising with food
Two charities have made the link between our love of food and their causes — and the results are delicious.
Tuesday, March 14, 2017
Meet The Fresser, the JC's new food blog
Put the kettle on, cut a slice of cake, put your feet up — and meet The Fresser, the Jewish Chronicle’s food blog.
Hamantaschen for all tastes
Liven up your Purim with these recipe suggestions
Tuesday, March 7, 2017
Harry Lomas: the perfect cholent
One of the judges at next week’s Cholent Fest shares his views on what it takes to make the classic Jewish stew
Friday, February 17, 2017
Cholent: The most emotive of dishes
Israeli is behind Ramsay's Michelin success
Gilad Peled, who started his cooking career after serving as an officer in the Israeli army, is head chef at Gordon Ramsay’s Bordeaux outpost
Tuesday, February 14, 2017
Cholent Fest teams aim to impress
The 20 entrants need to win over Harry Lomas, a non-Jewish Lancastrian who spent 34-years in the army
Monday, February 13, 2017
The five best bagel fillings
On National Bagel Day, our Food Editor gives her recommendations for the best way to enjoy a bagel
Thursday, February 9, 2017
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