Jump to Main ContentJump to Primary Navigation

Food

Food

The Palomar cookbook: a family affair

One of London's favourite Israeli restaurants is sharing its secrets in a book out this week

Victoria Prever

The Palomar cookbook: a family affair
  • Food

    Chewing the fat

    Schmaltz, a food borne out of austerity, is having a moment

    Jessica Weinstein

    Chewing the fat
  • Israelis are utterly addicted to tahini paste
    Food

    Tahini: one sauce fits all

    Why Israel's "peanut butter" has become a favourite ingredient with chefs worldwide

    Felicity Spector

    Tahini: one sauce fits all
  • Some of last year's food
    Food

    Miss a minute, miss out

    A round up of the treats in store for visitors to this year’s Gefiltefest

    Victoria Prever

    Miss a minute, miss out
  • Food

    Old country foods

    Nida Degutiene and Steve Varcoe are bringing haimishe favourites to a new audience

    Victoria Prever

    Old country foods
  • Atamna-Ismaeel is trying to set up a Arab-Israeli culinary school
    Food

    MasterChef with a master plan

    The first Arab winner of Israeli MasterChef believes cooking is the best way of solving conflict

    Victoria Prever

    MasterChef with a master plan