Jump to Main ContentJump to Primary Navigation

Food

Cleaning girolles at the Kempinski Grand Hotel
Food

Keeping it kosher far from home

With a bit of forward planning you can have your (kosher) cake and eat it

Victoria Prever

Friday, August 12, 2016

Keeping it kosher far from home
  • Gil Elad (above right) with wife, Ayako and business partners, Arnaud and Laura Lahaut are wowing Bordeaux diners with colourful salads
    Food

    How Israelis took on Bordeaux - and won

    The French first city of wine is now home to successful restaurants from not one but two Israeli chefs

    Anthea Gerrie

    Friday, July 8, 2016

    How Israelis took on Bordeaux - and won
  • Israelis are utterly addicted to tahini paste
    Food

    Tahini: one sauce fits all

    Why Israel's "peanut butter" has become a favourite ingredient with chefs worldwide

    Felicity Spector

    Friday, July 1, 2016

    Tahini: one sauce fits all
  • Some of last year's food
    Food

    Miss a minute, miss out

    A round up of the treats in store for visitors to this year’s Gefiltefest

    Victoria Prever

    Friday, June 17, 2016

    Miss a minute, miss out
  • Food

    Old country foods

    Nida Degutiene and Steve Varcoe are bringing haimishe favourites to a new audience

    Victoria Prever

    Wednesday, June 1, 2016

    Old country foods
  • Black Roe Poke’s signature poke dish
    Food

    Doing the hokey poke

    Step aside sushi, there is a new raw fish in town

    Anthea Gerrie

    Friday, May 27, 2016

    Doing the hokey poke
  • Olivia Wollenberg no longer feels deprived
    Food

    Life is too short to be free from treats

    When Olivia Wollenberg was advised to cut out refined sugars, dairy and wheat she invented her own range of tasty sweets

    Victoria Prever

    Friday, May 13, 2016

    Life is too short to be free from treats
  • Atamna-Ismaeel is trying to set up a Arab-Israeli culinary school
    Food

    MasterChef with a master plan

    The first Arab winner of Israeli MasterChef believes cooking is the best way of solving conflict

    Victoria Prever

    Friday, May 6, 2016

    MasterChef with a master plan