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Food

Eli ben Zaken of Domaine du Castel, who turned his back on chicken farming to produce acclaimed wines
Food

Intoxicating praise for Israeli vintages

Brave growers have revolutionised the way Israeli wines are viewed

Anthea Gerrie

Intoxicating praise for Israeli vintages
  • Say cheese: Shavuot has become known as the cheesecake festival
    Food

    A way with curds

    There is nothing like a bit of cheesecake at Shavuot. But why do we eat it?

    Denise Phillips

    A way with curds
  • Israeli scientists have found a way of cultivating the rare and distinctive morel mushroom
    Food

    Morel guidance

    The prized morel mushroom could only be found in the wild. Until now that is…

    Nathan Jeffay

    Morel guidance
  • Digging it: with a small amount of effort you can provide your family with fresh produce from the garden
    Food

    How to grow dinner

    For the tastiest salad and the freshest veg, first plant your seeds…

    Jewish Princess

    How to grow dinner
  • Food

    Why a crust is a must

    We love pastry, partly for symbolic reasons — but mainly because it is so tasty

    Anonymous

    Why a crust is a must
  • You can enjoy Passover desserts without nuts, like these apple squares
    Food

    Seder, without going nuts

    Pesach can be a tricky time for nut allergy sufferers, but there are substitutes

    Denise Phillips

    Seder, without going nuts
  • You can give your Friday-night roast chicken a five-star twist
    Food

    Shabbat goes gourmet

    An Israeli chef has given the traditional Friday-night meal a makeover

    Anthea Gerrie

    Shabbat goes gourmet