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Food

How tea dropped its cosy reputation

Tea is hot right now with suppliers competing to provide exotic blends.

Anthea Gerrie

Thursday, March 18, 2010

How tea dropped its cosy reputation
  • You can give your Friday-night roast chicken a five-star twist
    Food

    Shabbat goes gourmet

    An Israeli chef has given the traditional Friday-night meal a makeover

    Anthea Gerrie

    Thursday, February 11, 2010

    Shabbat goes gourmet
  • Fruit and nuts are celebrated at Tu B’shvat, the New Year of the Trees
    Food

    The Seder super bowl

    We traditionally celebrate Tu B’shvat around the dinner table. So why is this night different from others?

    Denise Phillips

    Thursday, January 28, 2010

    The Seder super bowl
  • Food

    A tale of preservation

    Pickled vegetables have been in our diet for 4,000 years - and they are as popular as ever.

    Ruth Joseph

    Thursday, January 21, 2010

    A tale of preservation
  • Food

    Treasure chest

    Chestnuts are a delicious and versatile winter ingredient, whether over an open fire or in a stew

    Ruth Joseph

    Thursday, January 14, 2010

    Treasure chest
  • Winter vegetables are packed with nutrients and need not be boring
    Food

    January is the time to veg out

    Not much about winter fruit is mentioned in the Bible, except of course for that apocalyptic apple.

    Bernard Josephs

    Tuesday, December 29, 2009

    January is the time to veg out
  • For perfect latkes, use good quality oil and do not overcrowd the pan
    Food

    How to conquer your fear of frying

    There is no need to be frightened of your frying pan over Chanucah as long as you take precautions and cook sensibly

    Anonymous

    Thursday, December 10, 2009

    How to conquer your fear of frying
  • The food of love: Date on a Plate participants prepare to eat the dinner they have cooked themselves
    Food

    Love at first bite

    Chef, food writer and cookery-class matchmaker, Denise Phillips thinks she has the recipe for love

    Simon Round

    Thursday, December 3, 2009

    Love at first bite