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Food

Hamantaschen: a dish brought up to date with a jammy filling
Food

Pick a pocket or two for a Purim treat

Hamantaschen are not just delicious but are also steeped in symbolism

Ruth Joseph

Pick a pocket or two for a Purim treat
  • Shakshuka: Josh Katz borrowed the recipe from Israeli backpackers
    Food

    Camden's cool for Katz

    A young chef is wowing north London diners with an Israeli speciality

    Anthea Gerrie

    Camden's cool for Katz
  • The tart flavour of cranberries goes perfectly with rich meats like duck
    Food

    They're cran-tastic

    Cranberries are fresh, nutritious and might even keep you healthy

    Anonymous

    They're cran-tastic
  • Bread pudding in its different forms is popular in a variety of cultures
    Food

    A feast from the yeast

    From humble beginnings, bread pudding has become a versatile favourite.

    Bernard Josephs

    A feast from the yeast
  • Carp is not only cheap and sustainable, but delicious too
    Food

    How to play the carp

    This fish may go back a long way in our history but how on earth do you cook it?

    Denise Phillips

    How to play the carp