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Food

Food

In peach condition

The fruit smells good, tastes great and can help in the fight against cancer

Ruth Joseph

Thursday, August 19, 2010

In peach condition
  • Watercress is great in a salad, with baked potatoes or in soup
    Food

    Time to fress on cress

    No vegetable packs a bigger nutritional punch than watercress

    Ruth Joseph

    Wednesday, July 28, 2010

    Time to fress on cress
  • Israelites started drinking beer more than 3,000 years ago and have not stopped since
    Food

    Jews and booze: the truth

    Contrary to the myth, we have enjoyed a tipple since biblical times

    Bernard Josephs

    Thursday, July 15, 2010

    Jews and booze: the truth
  • More than 40 synagogues are now only using Fairtrade tea and coffee
    Food

    Making kosher green

    A new movement says that kashrut should pay more attention to ethics

    Anonymous

    Thursday, July 8, 2010

    Making kosher green
  • Food

    Cream of the crop

    English strawberries are at their peak right now, so make the most of them

    Denise Phillips

    Thursday, July 1, 2010

    Cream of the crop
  • Pretty in pink: spring forced rhubarb is tender and vivid in colour
    Food

    Become a stalker

    Once more expensive than opium, rhubarb has a fascinating history

    Ruth Joseph

    Thursday, May 27, 2010

    Become a stalker
  • Say cheese: Shavuot has become known as the cheesecake festival
    Food

    A way with curds

    There is nothing like a bit of cheesecake at Shavuot. But why do we eat it?

    Denise Phillips

    Thursday, May 13, 2010

    A way with curds
  • Israeli scientists have found a way of cultivating the rare and distinctive morel mushroom
    Food

    Morel guidance

    The prized morel mushroom could only be found in the wild. Until now that is…

    Nathan Jeffay

    Thursday, May 6, 2010

    Morel guidance
  • Digging it: with a small amount of effort you can provide your family with fresh produce from the garden
    Food

    How to grow dinner

    For the tastiest salad and the freshest veg, first plant your seeds…

    Jewish Princess

    Wednesday, April 28, 2010

    How to grow dinner
  • Food

    Why a crust is a must

    We love pastry, partly for symbolic reasons — but mainly because it is so tasty

    Anonymous

    Thursday, April 22, 2010

    Why a crust is a must