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Food

Food

From Russia with love of kneidlach and gefilte ...

We meet Arkady Novikov at his first UK restaurant.

Anthea Gerrie

From Russia with love of kneidlach and gefilte ...
  • Marx and his trademark chopsticks
    Food

    Marxist theory of cooking

    We talk to France's answer to Heston Blumenthal, revolutionary Paris chef Thierry Marx.

    Anonymous

    Marxist theory of cooking
  • Fresh autumn asparagus
    Food

    Reversing autumn

    We find out how we are able to tuck into English asparagus this Succot.

    Anthea Gerrie

    Reversing autumn
  • Break your fast on healthy fruit
    Food

    Ways to enjoy a welcome break

    From meat stew to sponge cake, there are almost as many end-of-fast dishes as there are Jews.

    Denise Phillips

    Ways to enjoy a welcome break
  • Figs provided inspiration for Theodor Herzl's dream of a Jewish homeland
    Food

    The most Jewish fruit?

    The fig has played a notable role in Jewish history — and they taste good too.

    Ruth Joseph

    The most Jewish fruit?
  • Samphire thrives by the sea
    Food

    Aspire to samphire

    We dip our toe in the water and discover the latest trendy vegetable from the sea.

    Anthea Gerrie

    Aspire to samphire
  • The Coffers at work in the kitchen:
    Food

    Big cook, little cook

    Nick Coffer on how he found a new career as a cookery writer with the help of a toddler called Archie.

    Victoria Prever

    Big cook, little cook