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Food

Hamantaschen: a dish brought up to date with a jammy filling
Food

Pick a pocket or two for a Purim treat

Hamantaschen are not just delicious but are also steeped in symbolism

Ruth Joseph

Wednesday, March 16, 2011

Pick a pocket or two for a Purim treat
  • Shakshuka: Josh Katz borrowed the recipe from Israeli backpackers
    Food

    Camden's cool for Katz

    A young chef is wowing north London diners with an Israeli speciality

    Anthea Gerrie

    Friday, January 7, 2011

    Camden's cool for Katz
  • The tart flavour of cranberries goes perfectly with rich meats like duck
    Food

    They're cran-tastic

    Cranberries are fresh, nutritious and might even keep you healthy

    Anonymous

    Friday, December 24, 2010

    They're cran-tastic
  • Bread pudding in its different forms is popular in a variety of cultures
    Food

    A feast from the yeast

    From humble beginnings, bread pudding has become a versatile favourite.

    Bernard Josephs

    Monday, December 20, 2010

    A feast from the yeast
  • Our team of testers assembled in north London for a blind tasting of bread from seven bakeries
    Food

    Challah put to the test

    Want to know where to find the tastiest loaf this Shabbat? Read on…

    Anonymous

    Friday, December 10, 2010

    Challah put to the test
  • Carp is not only cheap and sustainable, but delicious too
    Food

    How to play the carp

    This fish may go back a long way in our history but how on earth do you cook it?

    Denise Phillips

    Tuesday, November 16, 2010

    How to play the carp