Charoset balls for Pesach snacking
I love charoset and these balls - like healthy truffles - wrap the flavour up in one marvellous morsel.
Thursday, April 6, 2017
Free from eggs this Pesach
Monday, April 3, 2017
Knock, knock, knocking on leaven's door
Louisa Walters and Kate Posener
Monday, March 27, 2017
Catch the Pidgin for crazy flavours
Why Israel is a latke-free zone
Cuts you will enjoy
Wine with Shepherds Pie…or any other supper dish!
All you need to know about hamantaschen
A taste of this week's food news - Pesach and Gefiltefest
All the best and most inspiring news from the world of food this week
Friday, March 24, 2017
Go south for fresh flavours of the Med
A recipe for better hamantaschen
I've never enjoyed hamantaschen. I eat one every year and stop there. They’ve never been my thing. Especially not the biscuity ones.
Saturday, March 18, 2017
The Jewish roots of TV cook Rosemary Shrager
Everything about celebrity chef Rosemary Shrager, a recently announced co-judge of new BBC cooking show, The Big Family Cooking Showdown, is unexpected.
Thursday, March 16, 2017
Jewish charities fundraising with food
Two charities have made the link between our love of food and their causes — and the results are delicious.
Tuesday, March 14, 2017
Meet The Fresser, the JC's new food blog
Put the kettle on, cut a slice of cake, put your feet up — and meet The Fresser, the Jewish Chronicle’s food blog.
Hamantaschen for all tastes
Liven up your Purim with these recipe suggestions
Tuesday, March 7, 2017
Harry Lomas: the perfect cholent
One of the judges at next week’s Cholent Fest shares his views on what it takes to make the classic Jewish stew
Friday, February 17, 2017
Cholent: The most emotive of dishes
Israeli is behind Ramsay's Michelin success
Gilad Peled, who started his cooking career after serving as an officer in the Israeli army, is head chef at Gordon Ramsay’s Bordeaux outpost
Tuesday, February 14, 2017
Cholent Fest teams aim to impress
The 20 entrants need to win over Harry Lomas, a non-Jewish Lancastrian who spent 34-years in the army
Monday, February 13, 2017
The five best bagel fillings
On National Bagel Day, our Food Editor gives her recommendations for the best way to enjoy a bagel
Thursday, February 9, 2017
Deli dead? Get stuffed
Carnegie, the famed New York diner has closed its doors.What's next?
Friday, January 20, 2017
Making kosher food healthy
Avoid lokshen horror - making haimische food healthy
Which wine to pick?
There's a huge choice available of fine kosher wines. But how do you know which one works with your Friday night dinner menu?
Thursday, January 12, 2017
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