Haimishe, the hot comfort food
We investigate why Jewish food is suddenly sexy.
Monday, December 12, 2011
Flavours of Babylon: A Family Cookbook
Thursday, December 1, 2011
Hendon to Herts via Hollywood
Eating from King Solomon’s table
Why Israel is a latke-free zone
Cuts you will enjoy
The five best bagel fillings
Fast-breaking with tradition
Sushi? It's the new hummus
We investigate why Israelis have fallen in love with the Japanese delicacy.
Monday, November 28, 2011
After this, I'll never need to buy an Indian ta...
We take a course which promises to teach the skills necessary to make a perfect curry.
Thursday, November 24, 2011
Giraffe family that loves chicken soup
The founder of the restaurant chain on her passion for haimishe food.
Monday, November 21, 2011
Marxist theory of cooking
We talk to France's answer to Heston Blumenthal, revolutionary Paris chef Thierry Marx.
Monday, November 14, 2011
The dark side of funghi
Wild mushrooms are now in season. We investigate their dark past.
Thursday, November 3, 2011
Israel: a holy land for beer-drinkers. Yes, really
We discover a thriving brewing culture in Tel Aviv
Monday, October 31, 2011
Recipe: Simchat Torah treats
Top of the pops
Fabienne Viner Luzzato
Monday, October 24, 2011
We find out how we are able to tuck into English asparagus this Succot.
Monday, October 17, 2011
Ways to enjoy a welcome break
From meat stew to sponge cake, there are almost as many end-of-fast dishes as there are Jews.
Monday, October 10, 2011
Are bees in for a sticky end?
We fear for the future of the producers of our sweet New Year treat.
Tuesday, September 27, 2011
The most Jewish fruit?
The fig has played a notable role in Jewish history — and they taste good too.
Friday, September 9, 2011
Aspire to samphire
We dip our toe in the water and discover the latest trendy vegetable from the sea.
Friday, September 2, 2011
Big cook, little cook
Nick Coffer on how he found a new career as a cookery writer with the help of a toddler called Archie.
Wednesday, August 31, 2011
Power to the purple
Why Little Jack Horner was right to indulge his love of plums
Friday, August 19, 2011
Israel's superstar TV chef
Nir Zook's cooking shows are watched by thousands of Israelis.
Thursday, August 11, 2011
Dinners for winners
We find out about Eating the Hillel Way at Wolfson Hillel primary school.
Thursday, August 4, 2011
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