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Food

Deli West One's generously filled kosher salt beef sandwich
Food

Haimishe, the hot comfort food

We investigate why Jewish food is suddenly sexy.

Victoria Prever

Monday, December 12, 2011

Haimishe, the hot comfort food
  • Sushi: as seen at a Barmitzvah reception near you
    Food

    Sushi? It's the new hummus

    We investigate why Israelis have fallen in love with the Japanese delicacy.

    Anthea Gerrie

    Monday, November 28, 2011

    Sushi? It's the new hummus
  • Marx and his trademark chopsticks
    Food

    Marxist theory of cooking

    We talk to France's answer to Heston Blumenthal, revolutionary Paris chef Thierry Marx.

    Anonymous

    Monday, November 14, 2011

    Marxist theory of cooking
  • Mushrooms are healthy and low in calories. Three ounces of mushrooms contain more potassium than one banana
    Food

    The dark side of funghi

    Wild mushrooms are now in season. We investigate their dark past.

    Ruth Joseph

    Thursday, November 3, 2011

    The dark side of funghi
  • Fresh autumn asparagus
    Food

    Reversing autumn

    We find out how we are able to tuck into English asparagus this Succot.

    Anthea Gerrie

    Monday, October 17, 2011

    Reversing autumn
  • Break your fast on healthy fruit
    Food

    Ways to enjoy a welcome break

    From meat stew to sponge cake, there are almost as many end-of-fast dishes as there are Jews.

    Denise Phillips

    Monday, October 10, 2011

    Ways to enjoy a welcome break
  • Food

    Are bees in for a sticky end?

    We fear for the future of the producers of our sweet New Year treat.

    Ruth Joseph

    Tuesday, September 27, 2011

    Are bees in for a sticky end?
  • Figs provided inspiration for Theodor Herzl's dream of a Jewish homeland
    Food

    The most Jewish fruit?

    The fig has played a notable role in Jewish history — and they taste good too.

    Ruth Joseph

    Friday, September 9, 2011

    The most Jewish fruit?
  • Samphire thrives by the sea
    Food

    Aspire to samphire

    We dip our toe in the water and discover the latest trendy vegetable from the sea.

    Anthea Gerrie

    Friday, September 2, 2011

    Aspire to samphire
  • The Coffers at work in the kitchen:
    Food

    Big cook, little cook

    Nick Coffer on how he found a new career as a cookery writer with the help of a toddler called Archie.

    Victoria Prever

    Wednesday, August 31, 2011

    Big cook, little cook
  • Plums provide five times more antioxidants than red wine and are effective in the fight against breast cancer
    Food

    Power to the purple

    Why Little Jack Horner was right to indulge his love of plums

    Ruth Joseph

    Friday, August 19, 2011

    Power to the purple
  • Food

    Israel's superstar TV chef

    Nir Zook's cooking shows are watched by thousands of Israelis.

    Katherine Martinelli

    Thursday, August 11, 2011

    Israel's superstar TV chef
  • Food

    Dinners for winners

    We find out about Eating the Hillel Way at Wolfson Hillel primary school.

    Denise Phillips

    Thursday, August 4, 2011

    Dinners for winners