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Living the kibbutz lifestyle — in Edgware

The Belson family were so concerned at the rising cost of kosher food they decided to stop moaning and grow their own

Victoria Prever

Thursday, August 23, 2012

Living the kibbutz lifestyle — in Edgware
  • The volcanic soils around Mount Hermon are fertile but the dryness of the climate makes wine-growing in the region a challenge
    Food

    Israeli technology uncorked

    Golan Heights Winery has exploited the cutting edge of Israeli science to make world-class wines

    Victoria Prever

    Thursday, August 16, 2012

    Israeli technology uncorked
  • Adi Black and Omri Lotan co-own The Fishing Zone in the market
    Food

    Gourmet grazing, Israeli style

    If you are in Tel Aviv this summer, don’t miss out on a truly gourmet shopping experience

    Victoria Prever

    Thursday, August 9, 2012

    Gourmet grazing, Israeli style
  • Food

    Is it better with butter?

    Can parev cakes ever be as delicious as their dairy counterparts

    Jennifer Lipman

    Thursday, August 2, 2012

    Is it better with butter?
  • Mendes has perfected his skills in a host of top restaurants
    Food

    David Mendes - the fabulous baker boy

    Chef David Mendes combines Israeli flavours with French-style patisserie, and he can teach you to do it too

    Victoria Prever

    Thursday, July 5, 2012

    David Mendes - the fabulous baker boy
  • Geila Hocherman's Duck Proscuitto
    Food

    Oh no, it’s the traif trend

    American Jews are going crazy for kosher versions of non-kosher foods. Could the same happen here?

    Anonymous

    Thursday, June 28, 2012

    Oh no, it’s the traif trend