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Food

Organic breads and cheeses on the menu at Spa Mizpe Hayamim
Food

Israel: ‘A real foodie destination’

Rachel Johnson shares why brother Boris has not holidayed in Israel since his stint on a kibbutz in the 1980s — and why he would enjoy dining there

Victoria Prever

Thursday, April 25, 2013

Israel: ‘A real foodie destination’
  • Food

    When the chef met the bookseller

    Cafe Also, at Michael Joseph’s Temple Fortune bookshop, is fast becoming a gastronomic destination thanks to the arrival of Egyptian cook, Ali Al-Sersy

    Victoria Prever

    Thursday, April 4, 2013

    When the chef met the bookseller
  • Deb Perelman
    Food

    Huge flavours from the tiniest New York kitchen

    The first cookery book from the author of a popular foodie blog is already a New York Times bestseller — and with good reason

    Victoria Prever

    Thursday, March 14, 2013

    Huge flavours from the tiniest New York kitchen
  • Home-made Jaffa cakes — just one way to enjoy the flavour of this most versatile of citrus fruits (Photo: Ryan Bartley)
    Food

    The perennial appeal of oranges

    The citrus fruit has made a fascinating contribution to the culinary history of Europe and Israel

    Clarissa Hyman

    Friday, March 8, 2013

    The perennial appeal of oranges