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Food

Ladies of the Monday Morning Cooking Club, from left: Natanya Eskin, Paula Horwitz, Jacqui Israel, Lisa Goldberg, Lauren Fink and Merelyn Chalmers
Food

More feasts for fressers

The women from Sydney's Monday Morning Cooking Club are back with more kosher recipes from the Australian diaspora

Victoria Prever

More feasts for fressers
  • Food

    More than just a dip

    Ronen Givon and Christian Mouysset of Hummus Bros share recipe secrets in a new book

    Victoria Prever

    More than just a dip
  • Miniatures' Jerusalem artichoke soup with hazelnut butter and black truffle foam
    Food

    Ball games to beat the French

    London is not the only European destination for young Israeli chefs - they are also cooking up a storm in Paris

    Anonymous

    Ball games to beat the French
  • Food

    Following in Grandma’s footsteps

    Claudia Roden has two things to be proud of – a new updated edition of her book, The Food of Italy, and grandson, Cesar Roden, who has launched a gourmet ice lolly-making business

    Victoria Prever

    Following in Grandma’s footsteps