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Food

Strawberry fields forever

English strawberries have arrived and are full of flavour. Here are three ways with that most English of fruits.

Victoria Prever

Fri, 13:00

Strawberry fields forever
  • Food

    Taking the meat out of the equation

    Lara Smallman, Director of the Jewish Vegetarian Society shares her tips for a meat-free life

    Lara Smallman

    Wednesday, May 17, 2017

    Taking the meat out of the equation
  • Blogs

    The scoop on: Puglian extra virgin olive oil

    I pick up a fair few nuggets of gourmet gossip on my travels here an abroad. Last week it was all about the (extra virgin) Puglian olive oil

    The Fresser

    Tuesday, May 16, 2017

    The scoop on: Puglian extra virgin olive oil
  • Blogs

    Why I'll be dipping in

    This weekend has hummus written all over it — National Hummus Day and Lag B'omer — here's how to enjoy it

    The Fresser

    Friday, May 12, 2017

    Why I'll be dipping in
  • Blogs

    Japanese Kit Kats rock my world

    The humble Kit Kat is a superstar in Japan, where you can buy them in a rainbow of flavours

    The Fresser

    Tuesday, May 9, 2017

    Japanese Kit Kats rock my world
  • Food

    Kosher Kentish cultivation

    Just outside the concrete ring of the M25 motorway you can find the first in a new generation of Jewish farms

    Victoria Prever

    Monday, May 8, 2017

    Kosher Kentish cultivation
  • Food

    Zesty Danish cheesecake with raisins

    This baked cheesecake is packed with juicy raisins and flavoured with lemon zest and vanilla

    Anne Weimar

    Friday, April 28, 2017

    Zesty Danish cheesecake with raisins
  • Herring marinated in oil with herbs and onion
    Food

    Getting haimishe with hygge

    Claire Cantor finds out how Scandinavian Jews are dining out on local traditions

    Claire Cantor

    Friday, April 28, 2017

    Getting haimishe with hygge
  • Recipes

    Charoset balls for Pesach snacking

    I love charoset and these balls - like healthy truffles - wrap the flavour up in one marvellous morsel.

    Victoria Prever

    Thursday, April 6, 2017

    Charoset balls for Pesach snacking
  • A vegetarian pizza from Rullo's
    Food

    Knock, knock, knocking on leaven's door

    Looking to get in a last splurge of pizza and pasta before they become forbidden over Pesach? Here are nine places to get your carb fix

    Louisa Walters and Kate Posener

    Monday, March 27, 2017

    Knock, knock, knocking on leaven's door
  • Blogs

    A recipe for better hamantaschen

    I've never enjoyed hamantaschen. I eat one every year and stop there.  They’ve never been my thing. Especially not the biscuity ones.

    The Fresser

    Saturday, March 18, 2017

    A recipe for better hamantaschen