Food
Strawberry fields forever
English strawberries have arrived and are full of flavour. Here are three ways with that most English of fruits.
Friday, May 26, 2017
- Why Israel is a latke-free zone
Why Israel is a latke-free zone
- Getting a flavour of kosher Cajun
Getting a flavour of kosher Cajun
- Strawberry fields forever
Strawberry fields forever
- The five best bagel fillings
The five best bagel fillings
- Zesty Danish cheesecake with raisins
Zesty Danish cheesecake with raisins
MOST READ
Taking the meat out of the equation
Lara Smallman, Director of the Jewish Vegetarian Society shares her tips for a meat-free life
Taking the meat out of the equation
Wednesday, May 17, 2017
The scoop on: Puglian extra virgin olive oil
I pick up a fair few nuggets of gourmet gossip on my travels here an abroad. Last week it was all about the (extra virgin) Puglian olive oil
The scoop on: Puglian extra virgin olive oil
Tuesday, May 16, 2017
Why I'll be dipping in
This weekend has hummus written all over it — National Hummus Day and Lag B'omer — here's how to enjoy it
Why I'll be dipping inFriday, May 12, 2017
Shalom to an X-tra special menu
Matzah ball ramen soup has proven to be a hit at a Belsize Park eatery
Shalom to an X-tra special menuWednesday, May 10, 2017
Japanese Kit Kats rock my world
The humble Kit Kat is a superstar in Japan, where you can buy them in a rainbow of flavours
Japanese Kit Kats rock my worldTuesday, May 9, 2017
Kosher Kentish cultivation
Just outside the concrete ring of the M25 motorway you can find the first in a new generation of Jewish farms
Kosher Kentish cultivationMonday, May 8, 2017
Zesty Danish cheesecake with raisins
This baked cheesecake is packed with juicy raisins and flavoured with lemon zest and vanilla
Zesty Danish cheesecake with raisinsFriday, April 28, 2017
Getting haimishe with hygge
Claire Cantor finds out how Scandinavian Jews are dining out on local traditions
Getting haimishe with hyggeFriday, April 28, 2017
Charoset balls for Pesach snacking
I love charoset and these balls - like healthy truffles - wrap the flavour up in one marvellous morsel.
Charoset balls for Pesach snackingThursday, April 6, 2017
Knock, knock, knocking on leaven's door
Looking to get in a last splurge of pizza and pasta before they become forbidden over Pesach? Here are nine places to get your carb fix
Knock, knock, knocking on leaven's doorMonday, March 27, 2017
A taste of this week's food news - Pesach and Gefiltefest
All the best and most inspiring news from the world of food this week
A taste of this week's food news - Pesach and GefiltefestFriday, March 24, 2017
A recipe for better hamantaschen
I've never enjoyed hamantaschen. I eat one every year and stop there. They’ve never been my thing. Especially not the biscuity ones.
A recipe for better hamantaschenSaturday, March 18, 2017
