Sea bass, potatoes and tomato salad
Now that spring seems finally to be around the corner, this colourful and light supper dish is perfect for week night entertaining.
NOF The secret chef of M&S
Friday, April 20, 2018
The food in-Spector
French-Canadian leads Middle East whisky boom
From legal eagle to Challah Mummy
Forget knives and forks
Tear off a piece of injera and enjoy some real Ethiopian hospitality.
Tuesday, April 17, 2018
Israeli's spirit of business adventure is about tastes as well as tech, says Justin Fine
David Zibell, born in Paris and raised in Montreal, now produces six different whiskies after relocating to the Golan Heights
Monday, April 16, 2018
Why would a Cambridge graduate and high-flying tax lawyer give it all up to braid challah?
Friday, April 13, 2018
When Passover is over
If you've over shopped, here are my top tips for using up the surplus matzah meal, ground nuts and other staples
Thursday, April 12, 2018
Taking up smoking
Aviation lawyer by day, self-taught gourmet cook by night, Andrew Krausz's smoked meats are a hit with foodies
Friday, March 16, 2018
Make an omelette without breaking hens
When we reflect so deeply on what it means to be free from oppression at this time of year, we ought to give some thought to the lives these chickens lead.
Thursday, March 15, 2018
Seven Ideas To Spice Up Your Passover
The contents and layout of the Seder Plate may be fixed by time-honoured tradition, but that doesn't mean you can't introduce a little welcome variety around the edges!
The JC in partnership with Sainsbury’s
Monday, March 12, 2018
Mum's the word (in the kitchen)
To celebrate Mother’s Day, Nadine Wojakovski asked three professional food writers how their mothers influenced their love of food
Friday, March 9, 2018
Supervised Passover products interactive list
Plan your Pesach shopping with our easy-to-use guide to supervised ingredients and brands
Wednesday, March 7, 2018
From Tibet to Vietnam, a kosher quest
For Rabbi Akiva Padwa of the KLBD, nowhere is too far to ensure kashrut.
Friday, March 2, 2018
With so many schools closed or closing early today, it's the perfect chance to get baking.
Thursday, March 1, 2018
Although traditionally filled with poppy seeds, here’s a selection of some hamantaschen with more adventurous ingredients
Thursday, February 22, 2018
New flavours to cherish
Anne Shooter has tapped into the change in our Shabbat meals in her new book
Friday, February 16, 2018
A recipe for love
Forget internet dating, a little time in the kitchen may be the way to find that special someone
Friday, February 9, 2018
Bagel quest: taste test
Which bagel tastes the best? Daniel Sugarman found a friend on Twitter and set out on a quest.
Thursday, February 8, 2018
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