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Cooking with ease! Every Jewish Mama's Wish.....

April 22, 2009 10:20

My Blog is for those who love to cook or even for those who just like to eat! The idea is based on simple and quick one liner recipes that can be shared across the globe in an ever yiddishe way! Quickly and Easily...

Whats the inspiration? In this fast paced modern world we all live in who has time to prepare and cook healthy, fresh and delicious meals on a regular basis?

Three great past experiences of my life have led me to write and inspire others along the way. Firstly I used to do product development and marketing for an online 'convenience styled' gourmet food company called Leapingsalmon.com; where all meals were prepared in advance by Michelin Star establishments, the idea was superb, you would order your 3 course meal online and within 24 hours, no matter where you were in the UK, your food would be delivered in a very swanky 'coolerbag' - all ingredients were prepared up until the point of cooking, from there you would spend between 10 minutes and 30 minutes putting the final touches together to your own Michelin starred home meal!

The 2nd great experience was that I co-authored a book called 'The Man that Can', which was all in aid of Charity! This book was simply developed by men for men, to cook for their partners! A truly inspirational book, which has had some excellent write ups. The book can be seen on the Norwood website! http://www.norwood.org.uk/How-you-can-help/events/communityevents/cookbo...

And the 3rd most inspirational moment to this whole idea was that I spent many years training as a chef, having qualified from Westminster School of Catering and having worked as a chef for many years its is true to say that one thing I have learnt is that an amazing meal can be made without fuss and in minutes, and you don't need to be a chef to do it!

To make this happen I've created what I call 'Tasty One Liners' that are easy to follow quick kitchen delights.

Add your own, and get sharing! No Long recipes, easy ideas which puts ones mind to work, and really gets those juicy inspirational thoughts going! So get sharing and enjoy!

Theres a group on facebook called Tasty One Liners, and the twitter name to follow is 'chef_pete'

Here are a few examples of what I mean:

• Dnner:1 egg, 250grms mince, 2tsp flour, squirt ketchup, chpd onions, squirt worcester, 1tsp mustard mix & roll into balls simmer in tom sauce mmm..

• Lnch: 5mn lnch: Season couscous add dried sultanas, chopped chilli, mint, saffron, pour in boiling water 2cm above, cover leave & serve with fish

• Brkfst: Eezy Porridge add summer berries (frozen fine) whilst cooking. Just before you r about to serve add 1 egg white, stir until creamy.

• Dnner: grab a globe artichoke, clean and simmer in lemon salted water for 35min, cool. Mix balsamic, olive oil, brown sugar! dip leaves & serve!

• Lnch: Cod fillet, flour, egg, & breadcrumb cook at 195dgrs 20 minutes, serve with peeled par boiled, chip cut pots, bake those for 40mins. Tartare!!!

• Lnch: Slice a red pepper in half scoop out pips fill with mozarella, pine nuts, chopped basil and sun dried toms, bake for 45min @180dgrs serve with grilled mushrooms

• Brkfst: beat one egg ad 1/2 cup of milk 2tsp sugar, 1tsp cinnamon and a grating of nutmeg. steep one thick slice of brioche and fry till golden!

• Dnner: Flatten that fillet stir fry a few veg with a drop of mirin. Roll up & pan fry until done! Steam rice and add some caramelized onions. NJOY!

• Snck: Crackers I love this: Two triangles of Toblerone, break off the end of a baguette, hole it out, pop em in - squeeze hard and eat.

• Lnch: roughly chop up garlic, basil, and wild mushrooms quickly fry in butter drop of chilli oil & eat with bruschetta - srve with salad

• Snck:crush a granola bar add to bowl of plain yoghurt mix in with spoon of lavender honey and a bunch of fresh berries

• Brkfst: Peel a banana mash in a bowl add a sprinkle of sugar spread on wholegrain toast and grill for 1 1/2 minutes! nice with filter coffee

• Stuck for dinner? flour a couple of chopped chkn breasts, tspoon of sesamenut oil, squeeze of lime pan fry & serve with noodles!

• Tea: Crushed Gingerbiscuits soaked with lemon sugar, a squirt of cherry coulis and spoonful of sweet cream cheese - Oh dont forget the tea!

• Lnch: Two slices of Tuna wrapped around spring onion rice-rolls, topped with a dollop of wasabi and drizzle of soy. Kampai!

• brkfst:Toasted muffin layer of oaked smoked salmon & topped with oozing peppered poached egg -enjoy!

• Brkfst: 1 Egg, 100mls full cream milk, 100grms Flour mix to a batter, fry like crepe sprinkle with peanut brittle & add a blob of vanilla ice cream!

• Lnch: Rocket salad drizzled with olive oil and grilled Merguez sausage all in a sandwich, a little chilli sauce and you're away!

So to keep yourself updated just follow Chef_pete on twitter!

April 22, 2009 10:20

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