Victoria Prever
JC Food Editor, Victoria Prever, left a legal career to indulge her love of food and train as a professional chef at Leith's School of Food and Wine. Since then, she has worked as a food critic for the Ham and High, as a private caterer and taught at cookery schools, including Leith’s and Good Housekeeping. Victoria is also a freelance food writer and food consultant working with various food brands on recipe and website development.
Recipes beloved by October 7 victims published to help community remember the fallen
Hula hoops given kosher approval by SKA
Sephardi Kashrut Authority has added the potato snacks to its approved list
Want to make an authentically Israeli feast for Yom Ha’atzmaut?
From amba sauce to za’atar-covered pita, we’ve got tips, hacks and 16 recipes for the perfect sabra-style menu
Review: Carmel Fitzrovia — book a season ticket
There’s more to the Middle Eastern marvel than those famed flatbreads
The key to freedom – a new meaning for the shlissel challah
Two bakers have repurposed a loaf traditionally made for the first post-Pesach Shabbat
More ways with matzah: ten delicious Pesach recipes
The simple Passover cracker can be your starting point for so many tasty treats
Will Ottolenghi’s home cook range spice up your life?
A new range of Middle Eastern-influenced pastes launches in Waitrose next week
Maple cinnamon pecan matzah granola
Pesach breakfasts can be a challenge – not with this crunchy treat, which you’ll want to eat all day.
We tasted a world of charoset – but which was the winner?
We sampled 11 recipes and discovered the huge diffrerences between our Pesach pastes
Perfect Pesach Seder wines picks
There’s so much more than sweet kiddush wine to choose from – have fun with these
Pesach strawberry and almond cake
Use fresh or frozen strawberries in this quick and easy bake, which makes a great Passover pudding or teatime treat
Our seven best beef recipes for Pesach meals
We’ve got all the winning meaty dishes — from Seder showstopping brisket to more simple chol hamoed suppers
Ten best vegan Seder recipes for Pesach
No need to panic over what to cook for your guests who prefer a plant-based Passover
Five essential kitchen tools you need for Pesach
Plus a some great recipe ideas for what to make with them this Passover
Square matzah ‘balls’, gritty charoset and spring onion slapping
Which of these Pesach customs and recipes have you heard of?
Recipe: Toblerone-ish meringue cake
Honey, almonds and chocolate mirror a much-loved classic, chocolate bar
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