"I think the members of the judging panel would be proud of the city of Bath - a bagel shop there (The Whole Bagel) would have commanded some high scores! If they ever get a chance to visit, I recommed(...)"klmklm
If you haven’t tried oak roast tomatoes yet, I recommend them. They are often sold in farmers’ markets. They have a smoky flavour and add an interesting flair to a dish. Sun blushed or sun dried tomatoes also work well. I like to dress the salad with extra-virgin olive oil and balsamic vinegar, but you can also go the French way and use vinaigrette instead.
Last week, my four-year-old son lost his place at Clore Shalom school. And so, at the end of this term, he will be forced to leave an institution with a religious ethos that mirrors our own Jewish beliefs.
Rachel Johnson got her first taste of Israel 30 years ago when she and big brother Boris spent their summer — she on a post-school gap year and he on a holiday while at Oxford University — working on a kibbutz.
“My father was married to Jenny Sieff whose father, Teddy Sieff, was the then head of Marks and Spencer,” she recalls.
This is a great side dish to a fish meal or as part of mixed antipasti. I like to use red onions as they are sweet and give a touch of colour but white onions can be used instead. The dish is easy to make and very tasty.
Preparation time: 10 mins
Cooking time: 1 hour
Serves 4-6 as side dish or
Preparation time: 40 minutes plus chilling time
150g digestive or petit beurre biscuits
100g melted butter
225g cream cheese, at room temperature.
70g caster sugar
2 tbsp lemon juice (preferably from fresh lemons)
180ml whipped cream
Fruit for decoration: strawberries, blueberries, or any other preferred fruit.