Anthea Gerrie

The best wines for summer

By Anthea Gerrie, May 29, 2012

When spring starts to segue into summer, a different style of wine is called for — one with a bit of fragrance that seems to mark the change of seasons and with enough personality to work both as an aperitif as well as with food.


My time in Vidal Sassoon's Los Angeles empire

By Anthea Gerrie, May 17, 2012

Joining Vidal Sassoon’s Los Angeles-based empire as he metamorphosed from celebrity snipper into shampoo tycoon, self-styled health guru and TV personality, was an Alice-in Wonderland experience.

In those early days, it seemed to be a bunch of ex-hairdressers, a couple of money men, one research chemist and me.


Villa San Michele Florence, Italy

By Anthea Gerrie, May 3, 2012

It's not every hotel that can boast a facade designed, it's rumoured, by Michelangelo. But then not every city is packed with the work of Michelango and other Renaissance greats who have attracted visitors to Florence for hundreds of years.


Artist haunts are picture perfect

By Anthea Gerrie, May 3, 2012

Those of us who remember Margate and Cliftonville from childhood seaside holidays now have a reason to travel back to the East Kent coast on a sentimental journey.


Welcome to the Dead Sea riviera

By Anthea Gerrie, April 26, 2012

A massive investment is to be made in Israel's side of the Dead Sea to create a gleaming new beach-front-style resort.

When complete, it will emulate the spas and hotels on the opposite shore which are at the heart of Jordan's tourism success.

Last month, the Knesset decided to make the area a national tourism priority, with an investment of NIS 850 million over the next five years.


Will Dead Sea become next Eilat?

By Anthea Gerrie, March 1, 2012

Israelis have been invited to decide whether their half of the Dead Sea shore should be redeveloped in keeping with its natural beauty or as a full-on, money-spinning concrete jungle.

Floating hotels, health spas and sprawling seaside malls are some of the more radical proposals put forward by the Ministry of Tourism, which wants citizens to help it decide how to spend a NIS 720 million investm


Getting pickled by the beach

By Anthea Gerrie, February 17, 2012

On the Kent coast, overlooking a sunset painted by Turner, you can tuck into a exceptional serving of salt beef. But it is not salt beef as we know it. Jason Freedman, chef-proprietor of The Minnis eschews brisket in favour of the finer-textured rib, and cooks it for hours at low temperature in a water bath rather than the long boil that bubbe would have administered.


From Russia with love of kneidlach and gefilte fish

By Anthea Gerrie, January 13, 2012

He may be about to launch sophisticated Italian and pan-Asian cuisine in London, but it is not a vision of the perfect tiramisu or teriyaki which is misting up Arkady Novikov's eyes when we meet at his Mayfair restaurant.

"Kneidlach," he says, "is what gives me goose bumps. Stuffed chicken neck, matzo brei and other things my grandmother made me. Like gefilte fish - now, I make my own."


Interview: Theodore Zeldin

By Anthea Gerrie, December 16, 2011

Theodore Zeldin believes conversation has the power to change the world. Not a chance remark, and certainly not small talk, but the kind of meaningful exchange of ideas we tend deliberately to avoid in social situations.

Now the celebrated philosopher and historian is travelling the world holding talk-fests where people begin to discuss a topic with a complete stranger,


Sushi? It's the new hummus

By Anthea Gerrie, November 28, 2011

What is it about Israelis and sushi? The Middle East and Japan are many miles apart, and you would think the Israeli appetite for hearty, spicy fare with plenty of dairy would be at odds with a cuisine composed of dainty portions of fish, rice and seaweed.


Reversing autumn

By Anthea Gerrie, October 17, 2011

There is nothing that shouts spring like the first British asparagus. We leap on it in April, steaming, simmering or slathering it with vinaigrette and hollandaise, and mourning the fact it will all be over by June.

But now M&S have found a way to create a second British crop to make fresh asparagus an autumn treat as well.


She fights Parkinson's with poetry

By Anthea Gerrie, September 28, 2011

Many young women suffering from an incurable disease, leaving them debilitated and in excruciating pain, would allow their lives to be blighted with bitterness. But not Elaine Benton, who was diagnosed at five-years-old with Gaucher's disease, a genetic condition which disproportionately affects Ashkenazi Jews.


Aspire to samphire

By Anthea Gerrie, September 2, 2011

Once it was a treat fishmongers threw in free with the Dover sole, before it vanished from the slabs and re-emerged barely a decade ago as a pick-your-own crop for foodies scouring shorelines and riverbanks. Then, professional foragers started feeding it into restaurants and suddenly samphire became a fixture on the trendiest menus.


He's Hitchcock's man - and no mistake

By Anthea Gerrie, August 25, 2011

This is a confusing time to be a talented young musician called Daniel Cohen.


Revealed: the wartime school that saved lives

By Anthea Gerrie, August 11, 2011

When Eric Bourne's family fled Germany the year Hitler came to power, the nine-year-old never imagined he was about to embark on the happiest years of his life.

"I just remember an interview with this very large lady in a suburb of Berlin, and by October 1933 I was at school in Kent with 60 other Jewish children from Germany."


I woke up and smelt the coffee

By Anthea Gerrie, July 7, 2011

Is Howard Schultz a madman or a genius? A "poor boy from Brooklyn", he spent 13 years building up Starbucks from a handful of branches to a global empire before deciding to step back. And after he had borrowed millions to buy it.


A family reunited after 90 years

By Anthea Gerrie, June 3, 2011

She had no Jewish upbringing, yet the sound of klezmer tore at her heart. It would take most of a lifetime for Kristina Taylor to discover why.

"An invisible rope would tighten around my chest; I had such an emotional response to the music," she recalls. "Now I know it's because a part of me belongs to that old Jewish culture and tradition."


How fast food is poisoning our children

By Anthea Gerrie, June 2, 2011

A slow food movement for babies may sound like a middle-class affectation. However, anyone who watched the recent BBC Three programme, Fast Food Baby, will realise we urgently need a formal feeding programme to get the next generation back on track.


Interview: Esther Freud

By Anthea Gerrie, March 31, 2011

She was not brought up with religion, but when suddenly asked if she was Jewish at the age of 12, Esther Freud instinctively said: "Yes".


When it's healthy to get in a pickle

By Anthea Gerrie, March 25, 2011

What do film stars Gwyneth Paltrow, Alicia Silverstone and Sarah Jessica Parker have in common with their ancestors in the shtetl?

Answer: the macrobiotic diet, which became trendy in the '60s but has plenty in common with Ashkenazi food.